Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Tapioca Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- PURITY® 87 modified starch develops a smooth, short texture when properly cooked. It is harder to cook than conventional modified starches and needs high temperatures, long hold times or acidic conditions to reach optimum viscosity.
- It also has a clean flavor profile and exhibits good stability in refrigerated and frozen foods.
- Features and Benefits
- PURITY® 87 modified starch develops a smooth, short texture when properly cooked.
- It is harder to cook than conventional modified starches and needs high temperatures, long hold times or acidic conditions to reach optimum viscosity.
- It also has a clean flavor profile and exhibits good stability in refrigerated and frozen foods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Soluble In
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 15 % - pH (20% w/w slurry) 5.3 - 6.7 - - End Viscosity 70 - 190 MVU CML-M109 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g Total Plate Count max. 3,000 per g - Yeast and Molds Count max. 100 per g - - Nutritional Information
Value Units Test Method / Conditions Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g - Sodium 39 mg/100g - Total Carbohydrates 87.9 g/100g - Dietary Fiber * max. 0.1 g/100g - Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 87.9 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g - Iron 0.4 mg/100g - Potassium * max. 10 mg/100g - Total Ash Content * max. 0.1 g/100g - Calories 352 - - Calories From Fat 1 - - Calcium 19 mg/100g - - Screen Test
Value Units Test Method / Conditions On U.S.S. #100 Mesh min. 95 % - Through U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Note
- * Not present at Limit of Quantification.
- Meets NFPA specification for thermophilic bacteria.
- Note
* Not present at level of quantification.
Regulatory & Compliance
- Certifications & Compliance
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Tapioca Starch
- Regulatory Data
- Source : Tapioca
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100, Table XIII
- Labeling : Modified Tapioca Starch
Packaging & Availability
- Packaging Type
- Packaging Information
PURITY® 87 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
- Packaging Information
PURITY® 87 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs..
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
PURITY® 87 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Storage Conditions
PURITY® 87 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.