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TEXFLO® 339 - 06440301

TEXFLO® 339 - 06440301 is an exceptional modified tapioca starch specifically formulated for use in clear coat batter systems that demand improved hold time. This starch is highly effective at creating a smooth and uniformly distributed moisture barrier, which helps maintain a crispy texture even during extended hold times. It serves as a valuable thickener and viscosity modifier in various food applications.

Brand: TEXFLO (3 products)

Ingredient Name: Modified Tapioca Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Improved Crispiness, Low Viscosity

End Uses: Food Coatings

Technical Data SheetSafety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Tapioca Starch
Food Ingredients Functions
Thickener,
Viscosity Modifier
Ingredients
Modified Tapioca Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Improved Crispiness,
Low Viscosity
Features and Benefits
  • Improves Crispness
  • Extends Hold Time
  • Reduces Toughness
  • Bland Flavor
  • Low Viscosity

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Savory & Culinary
Food & Nutrition Applications
Food Coatings

Properties

Physical Form
Powder,
Solid
Physical Properties
ValueUnitsTest Method / Conditions
Viscosity (Internal Rise)10 - 100-CML-M112H
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 14%-
pH (20% w/w slurry)5 - 8--
End Viscosity150 - 530MVUCML-M112H
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 10,000per g-
Yeast and Molds Countmax. 500per g-
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Saturated Fat0g/100g-
Trans Fat0g/100g-
Cholesterol0mg/100g-
Sodium53mg/100g-
Total Carbohydrates89.1g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates89.1g/100g-
Protein0.1 - 0.8g/100g-
Vitamin D0mcg/100g-
Calcium27mg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content0.1g/100g-
Calories356--
Calories From Fat0--
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FDA Compliant,
Halal,
Kosher,
Non-GMO Project Verified,
Occupational Safety & Health Administration (OSHA)
Chemical Inventories
TSCA (USA)
Regulatory Data
  • Source : Tapioca
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Tapioca Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

TEXFLO® 339 is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Storage & Handling

Storage Conditions

TEXFLO® 339 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.