Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Modified Maize Starch
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Features and Benefits
- THERMFLO® modified starch contributes a smooth, short texture and heavy body to both high and low pH food systems that are processed under conditions of high temperature, lengthy processing or high shear.
- Products made with THERMFLO® modified food starch exhibit exceptional stability when subjected to various processing conditions.
- THERMFLO® modified starch is suited for many food systems including retorted foods, aseptically canned foods, and frozen foods.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Physico-Chemical Properties
Value Units Test Method / Conditions Moisture Content max. 13 % - pH (20% w/w Slurry) 4.8 - 7.2 - - End Viscosity 700 - 1200 MVU CML-M106 - Microbiological Values
Value Units Test Method / Conditions Escherichia coli Negative - - Salmonella Negative /10g - Nutritional Information
Value Units Test Method / Conditions Calories 355 - - Calories From Fat * max. 1 - - Total Fat * max. 0.1 g/100g - Cholesterol 0 mg/100g Sodium 167 mg/100g - Total Carbohydrates 88.5 g/100g - Dietary Fiber 0 g/100g Total Sugars * max. 0.1 g/100g - Added Sugars 0 g/100g - Other Carbohydrates 88.5 g/100g - Protein 0.1 g/100g - Vitamin D 0 mcg/100g Calcium * max. 4 mg/100g - Iron * max. 0.4 mg/100g - Potassium * max. 20 mg/100g - Ash Content 0.3 g/100g - - Screen Test
Value Units Test Method / Conditions Through U.S.S. #100 Mesh min. 95 % - Through U.S.S. #200 Mesh min. 85 % - - Note
* Not present at level of quantification.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.
n c m M Total Plate Count/g 5 3 10,000 100,000 Yeast/g 5 3 200 1,000 Mold/g 5 3 200 1,000 Enterobacteriaceae 5 3 100 1,000 Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
- Regulatory Data
- Source : Waxy Maize
- United States
- Meets FCC (Food Chemical Codex) requirements.
- Labeling : Food Starch-Modified
- Canada
- CFDA Regulation : B.16.100 Table XIII
- Labeling : Modified Corn Starch
Packaging & Availability
- Packaging Type
- Packaging Information
THERMFLO® is packaged in multi ply kraft paper bags with net weight of 50 lbs.
Storage & Handling
- Shelf Life
- 24 Months
- Storage Conditions
THERMFLO® should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.