Search
the marketplace
through 230,000 Chemicals and Raw Ingredients
through 8,000+ Supplier owned storefronts
company tower banner
Ingredion Company Logo

THERMTEX® - 06811105

THERMTEX® - 06811105 is a modified food starch crafted from waxy maize, specifically designed for application in various canned food systems that demand superior heat penetration and elevated final viscosity. Comprising modified starch as its primary ingredient, this product serves as an efficient thickener and viscosity modifier. Noteworthy attributes include its solid, powder physical form, making it seamlessly incorporable into culinary processes.

Brand: THERMTEX (4 products)

Ingredient Name: Modified Starch

Functions: Thickener, Viscosity Modifier

Labeling Claims: Halal, Kosher, Non-GMO

Physical Form: Powder, Solid

Features: Good Gelling Properties, Short Texture, Smooth Texture

End Uses: Canned Meals, Dairy Products, Dressings, Filling Applications, Pies, Processed Meat Products, Processed Seafood, Sauces, Soups, Sour Cream, Yogurt

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name
Modified Starch
Food Ingredients Functions
Thickener,
Viscosity Modifier
Ingredients
Modified Starch
Technologies
Food Ingredients
Product Families
Food Ingredients — Texture & Consistency
Starches & Thickeners

Features & Benefits

Labeling Claims
Halal,
Kosher,
Non-GMO
Food Ingredients Features
Good Gelling Properties,
Short Texture,
Smooth Texture
Features and Benefits
  • THERMTEX® modified starch is resistant to high temperature, low pH, and shear.
  • It also has excellent cold temperature storage stability.
  • Products prepared with THERMTEX® modified starch has a smooth short texture which remains consistent even after prolonged storage.
  • A unique feature of this product is its ability to allow excellent heat penetration during retorting.
  • This quality is possible due to the gradual viscosity development during heating.

Applications & Uses

Markets
Food & Nutrition
Applications
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications
Canned Meals,
Dairy Products,
Dressings,
Filling Applications,
Pies,
Processed Meat Products,
Processed Seafood,
Sauces,
Soups,
Sour Cream,
Yogurt

Properties

Physical Form
Powder,
Solid
Physico-Chemical Properties
ValueUnitsTest Method / Conditions
Moisture Contentmax. 13%-
pH (20% w/w slurry)4.8 - 6.7--
End Viscosity150 - 450MVUCML-M106
Microbiological Values
ValueUnitsTest Method / Conditions
Escherichia coliNegative--
SalmonellaNegative/10g
Nutritional Information
ValueUnitsTest Method / Conditions
Total Fat *max. 0.1g/100g-
Cholesterol0mg/100g-
Sodium103mg/100g-
Total Carbohydrates89.7g/100g-
Dietary Fiber0g/100g-
Total Sugars *max. 0.1g/100g-
Added Sugars0g/100g-
Other Carbohydrates89.7g/100g-
Protein0.1g/100g-
Vitamin D0mcg/100g-
Iron *max. 0.2mg/100g-
Potassium *max. 10mg/100g-
Total Ash Content0.1g/100g-
Calories359--
Calories From Fat0--
Calcium7mg/100g-
Screen Test
ValueUnitsTest Method / Conditions
Through U.S.S. #100 Meshmax. 95%-
Through U.S.S. #200 Meshmax. 85%-
Note

* Not present at level of quantification.

Regulatory & Compliance

Certifications & Compliance
FCC Compliant,
FSSC 22000,
GFSI Certified,
Halal,
ISO 22000,
Kosher,
Non-GMO Project Verified
Regulatory Data
  • Source : Waxy Maize
  • United States
    • Meets FCC (Food Chemical Codex) requirements.
    • Labeling : Food Starch-Modified
  • Canada
    • CFDA Regulation : B.16.100, Table XIII
    • Labeling : Modified Corn Starch

Packaging & Availability

Packaging Type
Bags
Packaging Information

THERMTEX® modified starch is packaged in multi ply Kraft paper bags with net weight of 50 lbs.

Storage & Handling

Storage Conditions

THERMTEX® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.