- Ingredient Name:Maltitol Syrup, Maltitol
- Functions:Texturizing Agent, Viscosity Modifier, Nutritive Sweetener, Humectant, Sugar Substitute, Sweetener, Thickener, Texturizing Agent
- Labeling Claims:Kosher, Gluten-free, Non-Genetically Modified Organism (GMO), Sugar-free, Wheat-free, Colorants-free, Non-Reactive, Soy-free, Not Listed In California Proposition 65, Dairy-free, Halal, Monosodium Glutamate (MSG)-free, Butylated Hydroxyanisole-free
- Calories (Energy)::180.0 - 180.0 Cal/100 g
- Certifications & Compliance:Kosher, National Formulary (NF), FSSC 22000, Generally Recognized As Safe (GRAS), FCC Compliant, Halal, GFSI Certified, ISO 22000, Non-GMO Project Verified
- Synonyms:(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
MALTISWEET® 3145 Maltitol Syrup,NF/FCC - 271051 is a non-crystallizing syrup bulking agent for solution suspension and can act as a humectant, texturing agent, and stabilizing aid. It is non-reactive and non-cariogenic. It typically contains at least 60% maltitol, and it is used as a replacement for sucrose and corn syrup in sugar-free and reduced-sugar applications. Its sweetness and taste are similar to sugar. It meets the requirements of USP/ NF.
