Inleit Ingredients

About Us

Dairy Ingredients, Nutrition, and Cheese Solutions

Inleit Ingredients is a world leader in dairy technology and ingredient innovation. Our groundbreaking approach to ingredient creation is revolutionizing the dairy and nutritional industries as we know them. Our products are used in a variety of food, beverage, and health nutrition applications and are designed to deliver dietary enhancements, improved functionalities, and unsurpassed food safety measures.

Our History

As a joint venture founded in 2016 between LIASA and Rich Products Corporation, we help business owners and companies in the health and sports nutrition, dairy, and cheese industries elevate their products and enhance the way they do business.

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Food Ingredients

10 products

Pharmaceuticals & Nutraceuticals

6 products

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2 products

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Food & Nutrition

11 products

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InLeit® Microfiltered Milk

Labeling Claims:Halal, Kosher
Certifications & Compliance:Kosher, ISO 9001, Halal, FSSC 22000, ISO 22000
Features:Protein Enrichment, High Protein Content

InLeit® Microfiltered Milk is obtained by microfiltration and UHT treatment of skimmed milk. It is characterized by its high micellar casein content of 85% of total protein.

LeitUp M85B

Ingredient Name:Micellar Casein Concentrate
Ingredient Origin:Dairy Origin
Labeling Claims:Clean Label, Halal, Kosher
Protein Content:82.0 - 82.0 %
Certifications & Compliance:ISO 9001, FSSC 22000, Halal, Kosher, ISO 22000
Physical Form:Powder, Solid

LeitUp M85B is a functional native micellar casein concentrate powder obtained by microfiltration of skim milk.

InLeit® MCI90

Ingredient Origin:Dairy Origin
Labeling Claims:Clean Label, Halal, Kosher
Protein Content:85.2 - 85.2 %
Certifications & Compliance:ISO 9001, FSSC 22000, Halal, Kosher, ISO 22000
Physical Form:Powder, Solid

InLeit® MCI90 is a low spore micellar casein isolate powder obtained by microfiltration of skim milk.

InLeit® SMP LH

Ingredient Name:Skimmed Milk Powder
Functions:Whole Food Ingredient
Features:Glazing
Labeling Claims:Kosher, Halal
Certifications & Compliance:ISO 9001, Halal, ISO 22000, FSSC 22000, Kosher

InLeit® SMP LH is a low spore spray-dried milk powder obtained by removing water from pasteurized skim milk. It contains a minimum milk protein of 34% on total solids nonfat.

InLeit® MP85

Ingredient Name:Milk Protein
Ingredient Origin:Dairy Origin
Labeling Claims:Halal, Kosher
Protein Content:81.2 - 81.2 %
Certifications & Compliance:FSSC 22000, Halal, Kosher, ISO 22000, ISO 9001
Physical Form:Powder, Solid

InLeit® MP85 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 85% protein on dry matter.

InLeit® NatWPI90

Protein Content:85.5 - 85.5 %

InLeit® NatWPI90 is a native soluble milk protein isolate powder obtained by membrane filtration of milk.

InLeit® MPP

Ingredient Name:Milk Permeate
Labeling Claims:Halal, Kosher
Certifications & Compliance:ISO 22000, Kosher, Halal, FSSC 22000, ISO 9001
Features:Suitable for lactose intolerance, Heat Stability, Improved Storage Stability, Excellent Browning aid, High Foaming, Glazing, Improved Stability, Free Flowing

InLeit® MPP is a spray-dried milk permeate powder obtained from ultrafiltration of high-quality milk.

InLeit® Milk Permeate Concentrate 22%

Ingredient Name:Milk Permeate
Ingredient Origin:Dairy Origin
Labeling Claims:Halal, Kosher
Certifications & Compliance:ISO 22000, Kosher, Halal, FSSC 22000, ISO 9001
Features:Free Flowing, Spray Dried, Suitable for lactose intolerance, Glazing, Heat Stability, High Foaming, Improved Storage Stability

Inleit Ingredients MILK PERMEATE CONCENTRATE 22% is obtained from high-quality milk through the removal of protein and other solids from milk by ultrafiltration.

InLeit® MPI90

Ingredient Name:Milk Protein Isolate
Ingredient Origin:Dairy Origin
Labeling Claims:Halal, Kosher
Protein Content:85.5 - 85.5 %
Certifications & Compliance:FSSC 22000, Halal, Kosher, ISO 22000, ISO 9001
Physical Form:Powder, Solid

InLeit® MPI90 is a spray-dried milk protein isolate powder obtained by membrane filtration of skim milk. It contains a minimum of 90% protein on dry matter.

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