Innova Food Ingredients Buttermilk Powder

Dry powder obtained by evaporating buttermilk which comes from butter churning process and treated with heat as a part of a process similar to pasteurization; this takes place while it is in liquid form, before or during manufacturing. Substitution of skimmed milk powder with special emulsifying properties.

Ingredient Name: Buttermilk Powder

Physical Form: Powder, Solid

Sugar Content: 52.0 - 52.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Buttermilk Powder
    Technologies

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Solubility Indexmax. 0.5
    Moisture Contentmax. 4
    Total Solids Contentmin. 96
    Acidity12 - 16
    Density0. 45 - 0.65
    Protein Content (Nx6,38)28 - 32
    Lactose Content47 - 57
    pH (10% solution at 20°C)6.6 - 6.8
    Ash Content6 - 8
    Fat Content5 - 9
    Particles admi.A - B
    Microbiological Values
    ValueUnitsTest Method / Conditions
    Total Floramax. 50
    Yeast and Molds Countmax. 100
    Enterococcimax. 100
    Staphilococcus aureusmax. 100
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Calories Content391 (1653)
    Of which saturated4.7
    Sodium Content0.6
    Fat Content7
    Protein Content30
    Carbohydrates52
    Of which sugars52
    Calcium Content1200

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • Europe
    • North America
    • USA