Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Buttermilk Powder
- Technologies
Applications & Uses
- Markets
Properties
- Typical Properties
- Microbiological Values
- Nutritional Information (per 100 gm)
Value | Units | Test Method / Conditions | |
Solubility Index | max. 0.5 | — | — |
Moisture Content | max. 4 | — | — |
Total Solids Content | min. 96 | — | — |
Acidity | 12 - 16 | — | — |
Density | 0. 45 - 0.65 | — | — |
Protein Content (Nx6,38) | 28 - 32 | — | — |
Lactose Content | 47 - 57 | — | — |
pH (10% solution at 20°C) | 6.6 - 6.8 | — | — |
Ash Content | 6 - 8 | — | — |
Fat Content | 5 - 9 | — | — |
Particles admi. | A - B | — | — |
Value | Units | Test Method / Conditions | |
Total Flora | max. 50 | — | — |
Yeast and Molds Count | max. 100 | — | — |
Enterococci | max. 100 | — | — |
Staphilococcus aureus | max. 100 | — | — |
Value | Units | Test Method / Conditions | |
Calories Content | 391 (1653) | — | — |
Of which saturated | 4.7 | — | — |
Sodium Content | 0.6 | — | — |
Fat Content | 7 | — | — |
Protein Content | 30 | — | — |
Carbohydrates | 52 | — | — |
Of which sugars | 52 | — | — |
Calcium Content | 1200 | — | — |
Packaging & Availability
- Regional Availability