Innova Food Ingredients Manteclas 26BS

Dry powder obtained by evaporating a mixture of dairy solids treated with heat as part of a process that has at least the same effects as pasteurization, this takes place in liquid form, before or during manufacturing.

Ingredient Name: Milk Protein

Physical Form: Powder, Solid

Sugar Content: 54.0 - 54.0 %

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    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Milk Protein
    Technologies

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Solubility Indexmax. 0.5
    Fat Contentmin. 26
    Total Solids Contentmin. 97
    Moisture Contentmax. 3
    Density0. 45 - 0.65
    Protein Content (Nx6,38)9 - 13
    Lactose Content51 - 57
    pH (10% solution at 20°C)6.4 - 6.8
    Ash Content5 - 7
    Particles admi.A - B
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Calories Content494 (2067)
    Of which saturated17.6
    Protein Content11
    Fat Content26
    Carbohydrates54
    Of which sugars54

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • Europe
    • North America
    • USA
    Packaging Information

    Type of packaging

    25 Kg multilayer bags with a polyethylene liner.

    Blue wood europallet.

    PACKAGING

     

    Bags per pallet

    25

    Pallet dimensions

    1.60m x 0.80m x 1.20 m.

    No. layers

    8

    Pallet weight

    600 Kgs

    Conservation Total protection against contaminants, moisture absorption or action of light.

    Storage & Handling

    Storage and Handling

    Does not require refrigerated transport. Storage in a cool and dry place.