Innova Food Ingredients Yogmix

Yogmix appears as a creamy, yellowish white powder. This product is used as a replacement for skimmed milk powder in yogurt, improves the sensorial qualities, lowers the cost and reduces fat. Yogmix has a pH (10% at 20ºC) of 6.5±1, a fat content of 0.8±0.3% and a density (g/cm³) of 0.55±0.1.

Ingredient Name: Milk Solids

Physical Form: Powder, Solid

Sugar Content: 42.0 - 42.0 %

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Ingredient Origin
    Ingredients
    Milk Solids
    Technologies

    Applications & Uses

    Properties

    Physical Form
    Typical Properties
    ValueUnitsTest Method / Conditions
    Solubility Indexmax. 0.5
    Moisture Contentmax. 6
    Total Solids Contentmin. 94
    Density0. 45 - 0.65
    Fat Content0.5 - 1.1
    Acidity10 - 14
    Protein Content (Nx6,38)25 - 29
    Lactose Content39 - 45
    pH (10% solution at 20°C)5.5 - 7.5
    Ash Content6 - 8
    Particles admi.A - B
    Nutritional Information (per 100 gm)
    ValueUnitsTest Method / Conditions
    Sodium Content0.5
    Calories Content356 (1511)
    Of which saturated0.5
    Fiber0.24
    Fat Content0.8
    Protein Content27
    Of which sugars42
    Carbohydrates60
    Calcium Content960

    Packaging & Availability

    Country Availability
    Regional Availability
    • Canada
    • Europe
    • North America
    • USA
    Packaging Information

    25 Kg multilayer bags with a polyethylene liner. Blue wood europallet.

    PACKAGING (25Kgs bags)

    Bags per pallet

    24

    Pallet dimensions

    1,60m x 0,80m x 1,20 m.

    No. layers

    8

    Pallet weight

    600 Kgs

    Conservation Total protection against contaminants, moisture absorption or action of light.

    Storage & Handling

    Storage and Handling

    Does not require refrigerated transport. Storage in a cool and dry place.