SustOleo™ BA is a brassica-derived structuring agent. It is a non-palm, 100% natural structuring agent and secondary emulsifier that provides exceptional stability.

INCI Name: Brassica Alcohol

Functions: Emulsifier, Structuring Agent, Texturizing Agent, Viscosity Modifier, Viscosity Stabilizer

Ingredient Origin: Natural Origin

Labeling Claims: Credo Clean Standard, Natural, Naturally Derived, Organic, Palm Oil-free, Palm free

Certifications & Compliance: COSMOS, ECOCERT, NSF Approved, Organic Certified

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Identification & Functionality

Ingredient Origin
Primary Feedstocks

Brassica

Features & Benefits

Product Features & Benefits
  • Texturizer, co-emulsifier, and viscosity builder
  • Alternative to palm-derived fatty alcohols
  • Melting point of 55°C (between cetyl alcohol and stearyl alcohol)
  • Versatile for emulsions or anhydrous systems
  • Listed as 'Hydrogenated Rapeseed Alcohol' on China IECIC
  • The unique brassica C18-C22 fatty acyl composition delivers emulsions with soft textures and improved stability

Applications & Uses

Application Format
Use Level
max. 100%, 2 - 8% (Emulsion, as viscosity modifier), 2 - 50% (Stick formulations)
Product Applications

Suitable for all applications.

Instruction for Use
  • For use in cold or hot process
  • Mix well before using
  • Add to water phase (below 80°C) or during cool down phase (~40°C).

Properties

Physical Form
Typical Properties
ValueUnitsTest Method / Conditions
Melting Point55.0°C
Natural Origin Index1.0
Biobased Content100.0%

Regulatory & Compliance

Standards & Certifications
  • USDA Certified Biobased Content
  • Biodegradable
  • COSMOS Approved
  • NATRUE Approved
  • NSF/ANSI 305 Approved
  • Clean Beauty Preferred
  • Non-palm Derived
  • China IECIC Listed
  • Halal Certified
  • Vegan & Cruelty-free
  • Kosher Compliant
  • ChemFORWARD SAFER

Technical Details & Test Data

SustOleo™ BA Comparison

SustOleo™ BA is a Versatile Non-Palm Fatty Alcohol

 

SustOleo™ BA (brassica alcohol)

Cetyl Alcohol Stearyl Alcohol
Carbon Chain Length C18 - C22 C16 C18
Plant Source Brassica Typically palm Coconut or palm
Melting Point 55°C 45°C 57°C