GLYCOXIL® is a patented dietary ingredient which is potent anti-glycation, trans-glycation and antioxidant action. Glycoxil decreases harmful effects from sugar excess in our body.Stable peptide identical natural carcinine.

Functions: Antioxidant

Physical Form: Powder, Solid

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Knowde Enhanced TDS

Identification & Functionality

Food Ingredients Functions
Pharma & Nutraceuticals Functions
Ingredients
Dichlorhydrate Of Carcinin, Talc

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
homogeneous powder
Typical Properties
ValueUnitsTest Method / Conditions
Dichlorhydrate of carcinine9,0 -11,0%
Microbiological Values
ValueUnitsTest Method / Conditions
Mesophylic aerobic germsmax. 100CFU/ml
Moulds and Yeasts countmax. 100CFU/ml

Technical Details & Test Data

Nutrition Declaration
  • Energy value ........................................0 kcal/100g
  • Protein ...................................................... 0 g/100g
  • Carbohydrate............................................ 0 g/100g
  • Total fat .................................................... 0 g/100g
  • Dietary fiber .............................................. 0 g/100g
  • Chlorides ............................................... 2,8 g/100g
  • Sodium ............................................... 0.0 mg/100g

Packaging & Availability

Packaging Type
Packaging

1 - 5 - 30 - 1000 kg in plastics drums.

Storage & Handling

Storage

GLYCOXIL® must be stored in its original packaging until the final use. The product must be stored at a cool and dry place, away from light at a temperature below 25°C. The “best use before” date is printed on the label. Keep package tightly closed. Once opened, taking all necessary precautions to avoid contamination during the product sampling and use.

SHELF LIFE

Valid for 36 months from manufacturing date.