Ivanhoe Industries Inc. I-MUL PGE 32K

I-MUL PGE 32K is a non-ionic surfactant based on medium chain fatty acids and polyglycerols. I-MUL PGE 32K is water-soluble and may be easily incorporated into water-based systems.

Ingredient Name: Polyglycerol Esters

Ingredient Origin: Natural Origin, Plant Origin, Vegetable Origin

Functions: Emulsifier, Solubilizer, Surfactant, Surfactant (Nonionic)

Labeling Claims: Allergen-free, Clean Label, Dioxane-free, From Renewable Resources, Halal, Kosher, Naturally Derived, Non-GMO, PEG-free, Palm Oil-free, Palm free, Plant-Based

Certifications & Compliance: FSSC 22000, Generally Recognized As Safe (GRAS), Halal, ISO 9001, Kosher, NSF Approved, Non-GMO Project Verified, OMRI, Prop 65 Compliant, RSPO MassBalance Certified

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Food Ingredients Functions

Features & Benefits

Applications & Uses

Fragrances & Perfume Applications
Applications and Suggested Usage

I-MUL PGE 32K is a food grade emulsifier that can be used in a wide range of food products and serves as a secondary emulsifier to stabilize oil-in-water emulsions for personal care and industrial applications.

  • Defoamer for corn syrup processing
  • Cakes and cake mixes
  • Chocolate milk drinks
  • Margarine / Shortening
  • Confections / hard candies
  • Solubilizer for flavors and fragrances

Properties

Physical Form
Solubility
Appearance
Viscous amber liquid
Soluble in
Water
Typical Properties
ValueUnitsTest Method / Conditions
Colormax. 14Gardner
Water Contentmax. 1.0%
Acid Valuemax. 7.0mg KOH/g
Specific Gravity (at 25°C)1.0
HLB Value14.5
Saponification Value100.0mg KOH/g

Regulatory & Compliance

Packaging & Availability

Packaging
This product is available in 40 lbs. pails, 425 lbs. drums, 2250 lbs. IBCs, and bulk quantities.

Storage & Handling

Shelf Life
1 Year
Storage Condition
Store I-MUL PGE 32K in closed containers at temperatures between 40°F and 110°F. I-MUL PGE 32K has a shelf life of one year from the date of manufacture.