Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Fragrance Ingredient Class
- INCI Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Molecular formula
- C₁₀H₂₂O
- FEMA Number
- 2391.0
- CAS No.
- 106-21-8
- EC No.
- 203-374-5
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Application Format
- Food & Nutrition Applications
- Fragrances & Perfume Applications
- Product Applications
Raw material for industrial use intended for the manufacture of Flavors and/or Fragrances
Properties
- Physical Form
- Appearance
- Clear liquid
- Odor
- Floral, Waxy, Sweet, Rosy
- Typical Properties
Value Units Test Method / Conditions Molecular Weight 158.28 - - Flash Point 87.78 °C - Boiling Point (at 760 mm Hg) 213 - 218 °C - - Specifications
Value Units Test Method / Conditions Specific Gravity 0.8270 - 0.8300 - - Refractive Index (at 20°C) 1.4340 - 1.4360 - - Acid Value max. 1.0 mg KOH/g - Purity min. 95.00 % Gas Chromatography
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Packaging & Availability
- Packaging Type
- Packaging Information
- Carboy - 25 kg
- HDPE Drum - 170 kg
- GI Drum - 170 kg
- IBC - 820 kg
Storage & Handling
- Shelf Life
- 12 Months
- Storage Conditions
- Keep the product in its original container well sealed, in a dry and ventilated area, away from potential sources of ignition, and protected from light.
- Store in accordance with local/national regulations and follow the warnings on the label.