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Infant & Baby Food
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Jungbunzlauer Suisse AG
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8 Products found on Jungbunzlauer Suisse AG in
Infant & Baby Food
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Jungbunzlauer Suisse AG GLUCONO-DELTA-LACTONE
INCI Name:
Gluconolactone
Chemical Name:
Glucono Delta Lactone
CAS Number:
90-80-2
Functions:
Buffers & pH Stabilizer, Chelating Agent, Acidulant
Dosage Form:
Syrups, Tablets, Suspension
Synonyms:
(3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-One, (3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-One, (3R,4S,5R,6R)-3,4,5-Trihydroxy-6-Methylol-Tetrahydropyran-2-One, (3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-One, 1,5-D-Gluconolactone, 1,5-Gluconolactone, D-Aldonolactone, D-Gluconic Acid Lactone, D-Glucono-1,5-Lactone, D-Threo-Aldono-1,5-Lactone, Delta-D-Gluconolactone, Delta-Gluconolactone, Fujiglucon, GDL, Gluconic Acid Lactone, Gluconic Lactone
Jungbunzlauer Suisse AG GLUCONO-DELTA-LACTONE is supplied in accordance with the latest requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC) and of Commission Regulation (EU) No 231/2012.GdL is available as food grade and Personal Care grade.For food grade we offer a granular and powder material and for Personal Care grade we offer a granular material.Glucono-1,5-Lactone or GdL is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallization. GdL is a fine, white crystalline powder, freely soluble in water. It is practically odorless and has a slightly sweet taste. Non toxic, it is completely metabolized in the body like a carbohydrate. When added into an aqueous solution, GdL rapidly dissolves, and subsequently slowly hydrolyses to gluconic acid, thus producing a gentle acidification in the same way as lactic acid-producing bacteria. In solution both gluconic acid and GdL are always in balance. The equivalent point and the rate of transformation are related to concentration, temperature and pH-value. Two properties set GdL apart from other common acids and are the base of its application range:.
Jungbunzlauer™ Xanthan Gum TN
Functions:
Thickener, Stabilizer, Viscosity Modifier
Chemical Family:
Gums & Hydrocolloids
Xanthan Gum TN is a technical grade 80 mesh type. It has excellent thickening and stabilizing properties for a variety of cleaner and detergent applications.
Jungbunzlauer™ Xanthan Gum TNAS-CS
Functions:
Thickener, Stabilizer, Viscosity Modifier
Chemical Family:
Gums & Hydrocolloids
Xanthan Gum TNAS-CS is the acid stable technical grade 80 mesh type. It is specifically suitable for very low pH applications such as toilet cleaners or descalers. It has excellent thickening and stabilizing properties for a variety of cleaner and detergent applications.
Jungbunzlauer™ Xanthan Gum TNCS
Functions:
Thickener, Stabilizer, Viscosity Modifier
Chemical Family:
Gums & Hydrocolloids
Xanthan Gum TNCS is a clarified technical grade 80 mesh type. It is specifically suitable for clear solution applications such as gels or window cleaners. It has excellent thickening and stabilizing properties for a variety of cleaner and detergent applications.
Jungbunzlauer Suisse AG Citric acid DC
Functions:
Acidulant, Disintegrant, Chelating Agent, Supplement, Buffers & pH Stabilizer, Antioxidant, Binder
CAS Number:
5949-29-1
Chemical Family:
Carboxylic Acids & Derivatives
Dosage Form:
Tablets
Jungbunzlauer Citric acid DC is a direct compressible type of citric acid coated with a thin layer of maltodextrin.
CITROCOAT® N
Chemical Name:
Citric Acid
Functions:
Buffers & pH Stabilizer, Disintegrant, Antioxidant, Acidulant, Binder, Chelating Agent
CAS Number:
77-92-9
Dosage Form:
Tablets
Jungbunzlauer CITROCOAT® N is comprised of citric acid as the core material, with a layer of a citrate as shell material.
Jungbunzlauer™ L(+)-Lactic Acid Food Grade
Functions:
Acidity Regulator
Features:
Enhanced Flavour, Anti-Bacterial
Jungbunzlauer™ L(+)-Lactic Acid Food Gradee is a commercial production of lactic acid and is typically done by fermentation. Because the L(+) form is preferred for its better metabolisation, Jungbunzlauer has chosen to produce pure Jungbunzlauer™ L(+)-Lactic Acid by traditional fermentation of natural carbohydrates. It is a mild acidity regulator with flavor enhancing and antibacterial properties. It is available as aqueous solution in different concentrations between 50% and 90% and can be used in a wide range of food, home care and chemical products.
Jungbunzlauer™ Xanthan Gum TNAS
Functions:
Thickener, Stabilizer, Viscosity Modifier
Chemical Family:
Gums & Hydrocolloids
Xanthan Gum TNAS is the acid stable technical grade 80 mesh type. It is specifically suitable for very low pH applications such as toilet cleaners or descalers. It has excellent thickening and stabilizing properties for a variety of cleaner and detergent applications.