Jungbunzlauer™ L(+)-Lactic Acid Food Grade

Jungbunzlauer™ L(+)-Lactic Acid Food Gradee is a commercial production of lactic acid and is typically done by fermentation. Because the L(+) form is preferred for its better metabolisation, Jungbunzlauer has chosen to produce pure Jungbunzlauer™ L(+)-Lactic Acid by traditional fermentation of natural carbohydrates. It is a mild acidity regulator with flavor enhancing and antibacterial properties. It is available as aqueous solution in different concentrations between 50% and 90% and can be used in a wide range of food, home care and chemical products.