Jungbunzlauer Suisse AG Citric Acid Anhydrous

Jungbunzlauer Suisse AG Citric Acid Anhydrous is supplied in accordance with the current requirements of the European Pharmacopeia (Ph. Eur), the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC), and the Commission Regulation (EU) No. 231/2012.Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications. Citric acid anhydrous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether. Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures.Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.

INCI Name: Citric Acid

Chemical Name: Citric Acid Monohydrate, Citric Acid, Anhydrous

Functions: Acidulant, Antioxidant, Buffers & pH Stabilizer, Buffers & pH Stabilizer, Chelating Agent, Disintegrant, Flavor Enhancer, Stabilizer, Supplement

CAS Number: 77-92-9, 5949-29-1

Chemical Family: Carboxylic Acids & Derivatives

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Identification & Functionality

INCI Name

Features & Benefits

Benefit Claims (Health)
Product Highlights
  • Anhydrous
  • Colorless or white
  • Crystals or crystalline powder
  • Strongly acidic (pH in a 5 % solution approx. 1.8)
  • Typical, practically odorless
  • Very soluble in water
  • Freely soluble in ethanol (96 %)
  • Sparingly soluble in ether
  • Non-toxic
  • Low reactive
  • Chemically and microbiologically stable
  • Fully biodegradable
Product Profile
  • Citric acid is a natural occurring fruit acid, produced commercially by microbial fermentation of a carbohydrate substrate. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages, pharmaceuticals and technical applications.
  • Citric acid anhydrous occurs as colorless crystals or as white, crystalline powder with a strongly acidic taste. It is very soluble in water, freely soluble in ethanol (96 %) and sparingly soluble in ether.
  • Citric acid anhydrous is non-toxic and has a low reactivity. It is chemically stable if stored at ambient temperatures. Citric acid anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.

 

Applications & Uses

Dosage Form
Food & Nutrition Applications
Oral Care Applications
Other Beauty & Care Applications
Recommended Uses

Pharma

  •  Acidifying agent
  •  Buffering agent
  •  Chelating agent
  •  Tablet disintegrant

Industrial Applications

  • Adhesives, Sealants
  •  Agrochemicals, Fertilizers
  •  Construction
  •  Fine Chemicals
  •  Inks, Paints, Coatings
  •  Metal Surface Treatment
  •  Oil Drilling
  •  Ore Mining and Refining
  •  Paper
  •  Plastics, Polymers
  •  Textile, Leather

Beverages

  •  Alcoholic Beverages
  •  Carbonated Soft Drinks
  •  Instant Drinks, Syrups
  •  Juice Drinks
  •  RTD Tea and Coffee
  •  Sports and Energy Drinks
  •  Waters

Food

  •  Baby Food, Infant Formula
  •  Bakery
  •  Cereals, Snacks
  •  Confectionery
  •  Dairy
  •  Desserts, Ice Cream
  •  Flavors
  •  Fruit Preparations, Sweet Spreads
  •  Fruits, Vegetables
  •  Meat, Seafood
  •  Ready Meals, Instant Food
  •  Sauces, Dressings, Seasonings

Healthcare

  •  Clinical Nutrition
  •  Medical Devices
  •  OTC, Food Supplements
  •  Pharmaceutical Products

Personal Care

  •  Color Cosmetics
  •  Deodorants
  •  Fragrances
  •  Hair Care
  •  Oral Care
  •  Skin Care
  •  Soap and Bath Products

Cleaners & Detergents

  •  Dish Washing
  •  Industrial Cleaners
  •  Laundry Care
  •  Surface Care

Feed & Pet Food

  •  Feed
  •  Pet Food

Properties

Color
Odor
Characteristic Odorless
Appearance
Crystals or crystalline powder
Stable in
Chemically and Microbiologically
Slightly Soluble In
Ether
Typical Properties
ValueUnitsTest Method / Conditions
pH (5% solution)1.8

Regulatory & Compliance

Regulatory Clearances
  • Jungbunzlauer citric acid anhydrous is supplied in accordance with the current requirements of the European Pharmacopeia (Ph. Eur), the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC), and the Commission Regulation (EU) No. 231/2012.
  • In Europe, citric acid anhydrous is listed as generally permitted food additive (E330) and may be added to all foodstuffs, following the “quantum satis“ principle, as long as no special regulation restricts the use.
  • The US Food and Drug Administration (FDA) has affirmed citric acid as GRAS (generally recognized as safe) and permitted the use in food according to current GMP (CFR § 184.1033), without setting an upper limit.
  • Jungbunzlauer citric acid has been registered according to REACH Regulation at the European Chemicals Agency (ECHA) in 2010. The REACH registration number of Jungbunzlauer citric acid is 01-2119457026-42-0000.