Jungbunzlauer Suisse AG Tricalcium Citrate (TCC)

Jungbunzlauer Suisse AG Tricalcium Citrate (TCC) meets the requirements of the US Pharmacopeia (USP), the Food Chemicals Codex (FCC), and the Commission Regulation (EU) No. 231/2012 always in their latest versions. In some countries such as USA, tricalcium citrate is simply denominated calcium citrate. It is produced by complete neutralization of citric acid with a high purity calcium source such as calcium hydroxide or calcium carbonate. With its high calcium content of 21%, tricalcium citrate is the most economic calcium salt among the commonly used organic calcium salts. Tricalcium citrate is supplied as a white, odorless, crystalline powder or fine powder. It is slightly soluble in water and freely soluble in diluted hydrochloric acid. In contrary to other salts, tricalcium citrate is better soluble at lower temperatures (so-called "inverse solubility"). It is practically insoluble in alcohol. During heat treatment, it is less reactive than other calcium salts due to its inverse solubility. With regard to its significantly better bioavailability, tricalcium citrate is preferred over inorganic calcium sources such as calcium carbonate or calcium phosphate.

INCI Name: Calcium Citrate

Ingredient Name: Citric Acid

Functions: Binder, Buffers & pH Stabilizer, Buffers & pH Stabilizer, Chelating Agent, Diluent, Firming Agent, Mineral Source, Stabilizer, Supplement

Dosage Form: Capsules, Emulsions, Suspension, Syrups, Tablets

Synonyms: Calcium citrate tetrahydrate, Tricalcium dicitrate tetrahydrate

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Identification & Functionality

Chemical Family
Ingredient Name
Mineral Type
Cleaning Ingredients Functions
Food Ingredients Functions
CAS No.
5785-44-4
Food Additive Number
E 330, INS 330

Features & Benefits

Benefit Claims (Health)
Food Ingredients Features
HII Features
Product Profile

The most commonly used calcium salt of citric acid is tricalcium dicitrate tetrahydrate, hereinafter referred to as tricalcium citrate. In some countries such as USA, tricalcium citrate is simply denominated calcium citrate. It is produced by complete neutralization of citric acid with a high purity calcium source such as calcium hydroxide or calcium carbonate.

With its high calcium content of 21%, tricalcium citrate is the most economic calcium salt among the commonly used organic calcium salts.

Tricalcium citrate is supplied as a white, odorless, crystalline powder or fine powder. It is slightly soluble in water and freely soluble in diluted hydrochloric acid. In contrary to other salts, tricalcium citrate is better soluble at lower temperatures (so-called "inverse solubility"). It is practically insoluble in alcohol.

During heat treatment, it is less reactive than other calcium salts due to its inverse solubility. With regard to its significantly better bioavailability, tricalcium citrate is preferred over inorganic calcium sources such as calcium carbonate or calcium phosphate.

Product Highlights
  • White powder
  • Available in different micronised granulations
  • Neutral taste
  • Slightly soluble in water
  • Inverse solubility
  • Good bioavailability
  • Good compressability
  • High compatibility
  • 21% Ca-content

Applications & Uses

Food & Nutrition Applications
Other Beauty & Care Applications
Recommended Uses

 Industrial Applications

  •  Agrochemicals, Fertilizers
  •  Plastics, Polymers

 Food

  •  Baby Food, Infant Formula
  •  Bakery
  •  Cereals, Snacks
  •  Confectionery
  •  Dairy
  •  Desserts, Ice Cream
  •  Fruit Preparations, Sweet Spreads
  •  Fruits, Vegetables
  •  Soy Products

 Pharma

  •  Buffering agent
  •  Chelating agent
  •  Mineral source
  •  Stabilizer of emulsions, syrups, suspensions
  •  Tablet or capsule diluent

 Beverages

  •  Carbonated Soft Drinks
  •  Instant Drinks, Syrups
  •  Juice Drinks
  •  RTD Tea and Coffee
  •  Sports and Energy Drinks
  •  Waters

 Healthcare

  •  Clinical Nutrition
  •  OTC, Food Supplements
  •  Pharmaceutical Products

 Feed & Pet Food

  •  Feed
  •  Pet Food

 Personal Care

  •  Oral Care

 Cleaners & Detergents

  •  Surface Care

Properties

Physical Form
Taste
Neutral
Appearance
Powder
Slightly Soluble In
water
Typical Properties
ValueUnitsTest Method / Conditions
Ca-Content21%

Regulatory & Compliance

Regulatory Clearances

Tricalcium citrate meets the requirements of the US Pharmacopeia (USP), the Food Chemicals Codex (FCC), and the Commission Regulation (EU) No. 231/2012 always in their latest versions.

In Europe, tricalcium citrate is listed as a generally permitted food additive (E 333) and may be added to all foodstuffs, following the "quantum satis" principle as regulated in EU Regulation (EC) No. 1333/2008 (Annex 2), as long as no special regulation restricts the use. In addition to existing national allowances in some countries, tricalcium citrate is on the positive list of the EU Regulation (EC) No. 1925/2006 on food fortification and is allowed in food supplements (Directive 2002/46/EC). It is listed as mineral salt in the EU Regulation (EC) No. 609/2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control.

The US Food and Drug Administration (FDA) affirmed tricalcium citrate as generally recognized as safe (GRAS) and permitted the use in food with no limitation other than current good manufacturing practice (21CFR §184.1195).

Packaging & Availability

Packaging

The following granulation types are available:

  • Micronised Powder
  • Powder
  • Granular

Tricalcium citrate is supplied in polyethylene lined paper bags. Net quantity is 10, 15, 20 or 25 kg, depending on the individual bulk density of the desired granulation.