Jungbunzlauer Suisse AG Trisodium Citrate Anhydrous

Jungbunzlauer Suisse AG Trisodium Citrate Anhydrous is supplied in accordance with the current requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC), and the Commission Regulation (EU) No. 231/2012. It is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization and dehydration. The common hydrate form, trisodium citrate dihydrate, is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. Jungbunzlauer trisodium citrate anhydrous is manufactured from trisodium citrate dihydrate. Water molecules of the dihydrate crystals are removed by a patented process without destroying the original crystal matrix. The resulting crystals have a porous matrix that can be used as a carrier for inorganic and/or organic substances like perfumes and surfactants. Due to its low water content trisodium citrate anhydrous does not add water to the formulation. It has even the excellent ability to take up surplus water from moisture sensitive formulations thus providing better shelf life to the end product. Therefore, trisodium citrate anhydrous finds its particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents. Trisodium citrate anhydrous occurs as white, granular crystals or as white, crystalline powder. It is freely soluble in water and practically insoluble in ethanol (96 %). It is a non-toxic, neutral salt with low reactivity. It is chemically stable if stored at ambient temperatures. Trisodium citrate anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.

INCI Name: Potassium Citrate

Chemical Name: Citric Acid Trisodium Salt

CAS Number: 68-04-2

Functions: Buffers & pH Stabilizer, Buffers & pH Stabilizer, Chelating Agent, Desiccant, Emulsifier, Emulsifier, Mineral Source, Stabilizer, Supplement

Chemical Family: Organic Salts

Synonyms: Trisodium Citrate, Trisodium Citrate 

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Identification & Functionality

Chemical Family
Food Ingredients Functions
CAS No.
68-04-2
EC No.
200-675-3

Features & Benefits

Product Profile

Trisodium citrate is a tribasic salt of citric acid. It is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization and dehydration. The common hydrate form, trisodium citrate dihydrate, is widely used in foodsbeverages and various technical applications mainly as buffering, sequestering or emulsifying agent.

Jungbunzlauer trisodium citrate anhydrous is manufactured from trisodium citrate dihydrate. Water molecules of the dihydrate crystals are removed by a patented process without destroying the original crystal matrix. The resulting crystals have a porous matrix that can be used as a carrier for inorganic and/or organic substances like perfumes and surfactants. Due to its low water content trisodium citrate anhydrous does not add water to the formulation. It has even the excellent ability to take up surplus water from moisture sensitive formulations thus providing better shelf life to the end product. Therefore, trisodium citrate anhydrous finds its particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents.

Trisodium citrate anhydrous occurs as white, granular crystals or as white, crystalline powder. It is freely soluble in water and practically insoluble in ethanol (96 %). It is a non-toxic, neutral salt with low reactivity. It is chemically stable if stored at ambient temperatures. Trisodium citrate anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.

Product Highlights
  • Anhydrous
  • White
  • Granular crystals or crystalline powder
  • Porous matrix
  • Typical, practically odorless
  • Pleasantly salty
  • Freely soluble in water
  • Practically insoluble in ethanol (96 %)
  • Non-toxic
  • Low reactive
  • Chemically and microbiologically stable
  • Fully biodegradable
  • Carrier for liquid ingredients
  • Excellent flowability
  • Easy tabletting
  • Superior water absorption
  • Effective builder in phosphate-free formulations

Applications & Uses

Dosage Form
Bath & Shower Applications
Food & Nutrition Applications
Hair Care Applications
Recommended Uses

 Food

  •  Baby Food, Infant Formula
  •  Cereals, Snacks
  •  Confectionery
  •  Flavors
  •  Ready Meals, Instant Food
  •  Sauces, Dressings, Seasonings

 Pharma

  •  Buffering agent
  •  Chelating agent
  •  Desiccant

 Healthcare

  •  Clinical Nutrition
  •  OTC, Food Supplements
  •  Pharmaceutical Products

 Cleaners & Detergents

  •  Dish Washing
  •  Industrial Cleaners
  •  Laundry Care
  •  Surface Care

 Personal Care

  •  Fragrances
  •  Oral Care

 Beverages

  •  Instant Drinks, Syrups

Properties

Physical Form
Odor
Characteristic Odorless
Appearance
Granular crystals or crystalline powder
Taste
Pleasantly Salty
Soluble in
Water
Insoluble in
ethanol (96 %)
Stability
Chemically and Microbiologically

Regulatory & Compliance

Regulatory Clearances

Jungbunzlauer trisodium citrate anhydrous is supplied in accordance with the current requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC), and the Commission Regulation (EU) No. 231/2012.

In Europe, trisodium citrate is listed as generally permitted food additive (E331) and may be added to all foodstuffs, following the “quantum satis“ principle, as long as no special regulations restrict the use.

The US Food and Drug Administration (FDA) affirmed trisodium citrate as GRAS (generally recognized as safe) and permitted the use in food according to current GMP (CFR § 184.1751), without setting an upper limit.

Jungbunzlauer trisodium citrate has been registered according to REACH Regulation at the European Chemicals Agency (ECHA) in 2010. The REACH registration number of Jungbunzlauer trisodium citrate is 01-2119457027-40-0000.