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Jungbunzlauer Suisse AG

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55 Products found on Jungbunzlauer Suisse AG

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Jungbunzlauer Suisse AG Trimagnesium Citrate banner
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Jungbunzlauer Suisse AG Trimagnesium Citrate
  • Ingredient Name:Magnesium Citrate Tribasic Hydrate
  • Functions:Micronutrient, Mineral Source, Desiccant, Mineral Source, Supplement, Fertilizer
  • CAS Number:3344-18-1
  • Chemical Family:Minerals
  • Dosage Form:Tablets
Jungbunzlauer Suisse AG Trimagnesium Citrate meets the requirements of the US Pharmacopeia (USP) and/or the European Pharmacopeia (Ph.Eur.) always in their latest versions.Trimagnesium Citrates are produced by complete neutralization of citric acid with a high purity magnesium source, subsequent precipitation and dehydration. The two commonly available forms are trimagnesium citrate anhydrous and trimagnesium citrate nonahydrate. In some countries such as USA, trimagnesium citrate is simply denominated magnesium citrate. Trimagnesium citrate is mainly used as mineral source in food supplements, foods for particular nutritional purposes, and pharmaceutical preparations. Comparable to other magnesium salts, it shows a laxative effect at higher dosage levels. An agglomerated trimagnesium citrate anhydrous is available for direct compression of tablets. Being an excellent desiccant, it is commonly used to stabilize dry blends and to protect water sensitive ingredients. Magnesium citrates are organic mineral sources and are preferred in many applications to inorganic sources because of their superior bioavailability and physiological compatibility. Trimagnesium citrate anhydrous has the highest magnesium content (16%) among the organic magnesium sources commonly used, the magnesium content of the nonahydrate is 12%. Trimagnesium citrate is supplied as a white to almost white powder. It is practically odorless, soluble in water, freely soluble in diluted acid and practically insoluble in ethanol (96%). generally, hydrated forms of trimagnesium citrates are less soluble than the anhydrous type.granulation types are available as Powder and TMC GN.
Jungbunzlauer Suisse AG GLUCONO-DELTA-LACTONE banner
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Jungbunzlauer Suisse AG GLUCONO-DELTA-LACTONE
  • INCI Name:Gluconolactone
  • Chemical Name:Glucono Delta Lactone
  • CAS Number:90-80-2
  • Functions:Buffers & pH Stabilizer, Chelating Agent, Acidulant
  • Dosage Form:Syrups, Tablets, Suspension
  • Synonyms:(3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Oxan-2-One, (3R,4S,5R,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydropyran-2-One, (3R,4S,5R,6R)-3,4,5-Trihydroxy-6-Methylol-Tetrahydropyran-2-One, (3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-One, 1,5-D-Gluconolactone, 1,5-Gluconolactone, D-Aldonolactone, D-Gluconic Acid Lactone, D-Glucono-1,5-Lactone, D-Threo-Aldono-1,5-Lactone, Delta-D-Gluconolactone, Delta-Gluconolactone, Fujiglucon, GDL, Gluconic Acid Lactone, Gluconic Lactone
Jungbunzlauer Suisse AG GLUCONO-DELTA-LACTONE is supplied in accordance with the latest requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC) and of Commission Regulation (EU) No 231/2012.GdL is available as food grade and Personal Care grade.For food grade we offer a granular and powder material and for Personal Care grade we offer a granular material.Glucono-1,5-Lactone or GdL is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallization. GdL is a fine, white crystalline powder, freely soluble in water. It is practically odorless and has a slightly sweet taste. Non toxic, it is completely metabolized in the body like a carbohydrate. When added into an aqueous solution, GdL rapidly dissolves, and subsequently slowly hydrolyses to gluconic acid, thus producing a gentle acidification in the same way as lactic acid-producing bacteria. In solution both gluconic acid and GdL are always in balance. The equivalent point and the rate of transformation are related to concentration, temperature and pH-value. Two properties set GdL apart from other common acids and are the base of its application range:.
Jungbunzlauer Suisse AG Calcium Lactate Gluconate banner
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Jungbunzlauer Suisse AG Calcium Lactate Gluconate
  • Ingredient Name:Calcium Lactate Gluconate
  • Functions:Supplement, Mineral Source, Mineral Source
  • Labeling Claims:Vegan, Non-GMO, Allergen-free
  • Certifications & Compliance:GMP, Generally Recognized As Safe (GRAS), United States Pharmacopeia (USP)
  • Benefit Claims (Health):Improves Bone Health
Jungbunzlauer Suisse AG Calcium Lactate Gluconate meets the requirements for calcium lactate and calcium gluconate of the US Pharmacopeia (USP), the Food Chemicals Codex (FCC) and the Commission Regulation (EU) No. 231/2012, always in their latest version.Besides calcium lactate gluconate 13 with a calcium content of 13%, Jungbunzlauer also supplies calcium lactate gluconate with similar properties and 10% calcium (type CLG 10).Calcium lactate gluconate (CLG) is a mixture of calcium lactate and calcium gluconate. In pharmaceuticals, it is widely used as a pharmaceutical calcium source with excellent bioavailability. In food and beverages, the outstanding characteristics of calcium lactate gluconate combining high solubility and neutral taste lead to new applications in a wide range of premium products. Calcium lactate gluconate is a white, crystalline, odorless, tasteless powder. It is non-toxic and has physiologically excellent compatibility. Calcium lactate gluconate displays high bioavailability, neutral taste and is highly soluble. It is used as a premium calcium source in pharmaceuticals. Scientific reviews of human studies revealed that calcium lactate gluconate was both significantly and more consistently able to increase bone mineral density than other calcium salts. In food, it is particularly found in beverages and other applications where solubility is a sensitive matter, e.g. clear beverages and concentrated or instant preparations as well as for processing at low temperatures and in line blending. Calcium lactate gluconate shows the highest solubility among the calcium salts commonly used for mineral enrichment, with a initial solubility of 20-40%.
Jungbunzlauer Suisse AG Tricalcium Citrate (TCC) banner
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Jungbunzlauer Suisse AG Tricalcium Citrate (TCC)
  • INCI Name:Calcium Citrate
  • Ingredient Name:Citric Acid
  • Functions:Mineral Source, Buffers & pH Stabilizer, Diluent, Binder, Mineral Source, Stabilizer, Chelating Agent, Firming Agent, Supplement
  • Dosage Form:Syrups, Suspension, Emulsions, Capsules, Tablets
  • Synonyms:Calcium citrate tetrahydrate, Tricalcium dicitrate tetrahydrate
Jungbunzlauer Suisse AG Tricalcium Citrate (TCC) meets the requirements of the US Pharmacopeia (USP), the Food Chemicals Codex (FCC), and the Commission Regulation (EU) No. 231/2012 always in their latest versions. In some countries such as USA, tricalcium citrate is simply denominated calcium citrate. It is produced by complete neutralization of citric acid with a high purity calcium source such as calcium hydroxide or calcium carbonate. With its high calcium content of 21%, tricalcium citrate is the most economic calcium salt among the commonly used organic calcium salts. Tricalcium citrate is supplied as a white, odorless, crystalline powder or fine powder. It is slightly soluble in water and freely soluble in diluted hydrochloric acid. In contrary to other salts, tricalcium citrate is better soluble at lower temperatures (so-called "inverse solubility"). It is practically insoluble in alcohol. During heat treatment, it is less reactive than other calcium salts due to its inverse solubility. With regard to its significantly better bioavailability, tricalcium citrate is preferred over inorganic calcium sources such as calcium carbonate or calcium phosphate.
Jungbunzlauer Suisse AG Trisodium Citrate Anhydrous banner
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Jungbunzlauer Suisse AG Trisodium Citrate Anhydrous
  • INCI Name:Potassium Citrate
  • Chemical Name:Citric Acid Trisodium Salt
  • CAS Number:68-04-2
  • Functions:Buffers & pH Stabilizer, Mineral Source, Supplement, Desiccant, Stabilizer, Chelating Agent, Mineral Source, Emulsifier, Emulsifier
  • Chemical Family:Organic Salts
  • Synonyms:Trisodium Citrate, Trisodium Citrate 
Jungbunzlauer Suisse AG Trisodium Citrate Anhydrous is supplied in accordance with the current requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC), and the Commission Regulation (EU) No. 231/2012. It is produced by complete neutralization of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallization and dehydration. The common hydrate form, trisodium citrate dihydrate, is widely used in foods, beverages and various technical applications mainly as buffering, sequestering or emulsifying agent. Jungbunzlauer trisodium citrate anhydrous is manufactured from trisodium citrate dihydrate. Water molecules of the dihydrate crystals are removed by a patented process without destroying the original crystal matrix. The resulting crystals have a porous matrix that can be used as a carrier for inorganic and/or organic substances like perfumes and surfactants. Due to its low water content trisodium citrate anhydrous does not add water to the formulation. It has even the excellent ability to take up surplus water from moisture sensitive formulations thus providing better shelf life to the end product. Therefore, trisodium citrate anhydrous finds its particular uses in water sensitive formulations like instant drinks as well as tablets and powders in pharmaceuticals and detergents. Trisodium citrate anhydrous occurs as white, granular crystals or as white, crystalline powder. It is freely soluble in water and practically insoluble in ethanol (96 %). It is a non-toxic, neutral salt with low reactivity. It is chemically stable if stored at ambient temperatures. Trisodium citrate anhydrous is fully biodegradable and can be disposed of with regular waste or sewage.
Jungbunzlauer Suisse AG Sodium Gluconate banner
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Jungbunzlauer Suisse AG Sodium Gluconate
  • INCI Name:Sodium Gluconate
  • CAS Number:527-07-1
  • Functions:Taste Masker, Chelating Agent, Buffers & pH Stabilizer, Cleansing Agent
  • Synonyms:Gluconic Acid Sodium Salt, Monosodium D-Gluconate, Monosodium Gluconate, Sodium (2R,3S,4R,5R)-2,3,4,5,6-Pentahydroxyhexanoate
Jungbunzlauer Suisse AG Sodium Gluconate is supplied in accordance with the latest requirements of the United States Pharmacopeia (USP), the Food Chemicals Codex (FCC) and of Commission Regulation (EU) No. 231/2012.Sodium gluconate is the sodium salt of gluconic acid, produced by fermentation of glucose. It is a white to tan, granular to fine, crystalline powder, very soluble in water. Non corrosive, non-toxic and readily biodegradable (98 % after 2 days), sodium gluconate is more and more appreciated as chelating agent. The outstanding property of sodium gluconate is its excellent chelating power, especially in alkaline and concentrated alkaline solutions. It forms stable chelates with calcium, iron, copper, aluminum and other heavy metals, and in this respect, it surpasses all other chelating agents, such as EDTA, NTA and related compounds.Aqueous solutions of sodium gluconate are resistant to oxidation and reduction, even at high temperatures. However, it is easily degraded biologically (98 % after 2 days), and thus presents no wastewater problem.Sodium gluconate is also a highly efficient set retarder and a good plasticiser / water reducer for concrete, mortar and gypsum.And last but not least, it has the property to inhibit bitterness in foodstuffs.

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