Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- Indonesia, India, Brazil, Vietnam
- Technologies
- Product Families
- Ingredient Statement
Black Pepper 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Strong odor
- Flavor
- Hot biting and pungent taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 7 % ASTA 3.0 Moisture max. 12 % ASTA 2.1 Volatile Oil min. 0.015 ml/100g ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 12M) max. 10 % - Granulation (USS 6M) max. 2 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 443 mg/100 g - Copper Content 1.33 mg/100 g - Fluoride Content 34.2 μg/100 g - Iron Content 9.71 mg/100 g - Magnesium Content 171 mg/100 g - Manganese Content 12.753 mg/100 g - Phosphorus Content 158 mg/100 g - Potassium Content 1329 mg/100 g - Selenium Content 4.9 μg/100 g - Sodium Content 20 mg/100 g - Zinc Content 1.19 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - Fatty acids (total trans-monoenoic) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 400 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 63.95 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1050 kJ/100 g - Fiber (total dietary) 25.3 g/100 g - Fructose Content 0.23 g/100 g - Galactose Content 0.15 g/100 g - Glucose Content 0.24 g/100 g - Lactose Content 0 g/100 g - Maltose Content 0.01 g/100 g - Phytosterols Content 92 mg/100 g - Proanthocyanidin (4-6mers) 0 mg/100 g - Proanthocyanidin (7-10mers) 0 mg/100 g - Proanthocyanidin dimers 0 mg/100 g - Proanthocyanidin polymers (larger than 10mers) 0 mg/100 g - Proanthocyanidin trimers 0 mg/100 g - Protein Content 10.39 g/100 g - Sucrose Content 0.02 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 3.26 g/100 g - Total Sugar Content 0.64 g/100 g - Water Content 12.46 g/100 g - - Typical Amino Acid Profile
Value Units Test Method / Conditions Alanine Content 0.616 g/100 g - Arginine Content 0.308 g/100 g - Aspartic Acid Content 1.413 g/100 g - Cystine Content 0.138 g/100 g - Glutamic Acid Content 1.413 g/100 g - Glycine Content 0.441 g/100 g - Histidine Content 1.696 g/100 g - Hydroxyproline Content 0 g/100 g - Isoleucine Content 0.366 g/100 g - Leucine Content 1.014 g/100 g - Lysine Content 0.244 g/100 g - Methionine Content 0.096 g/100 g - Phenylalanine Content 0.446 g/100 g - Proline Content 1.413 g/100 g - Serine Content 0.409 g/100 g - Threonine Content 0.244 g/100 g - Tryptophan Content 0.058 g/100 g - Tyrosine Content 0.483 g/100 g - Valine Content 0.547 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.739 g/100 g - Fatty acids (total monounsaturated, 14:01) 0.016 g/100 g - Fatty acids (total monounsaturated, 15:01) 0 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.077 g/100 g - Fatty acids (total monounsaturated, 17:01) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 c) 0.647 g/100 g - Fatty acids (total monounsaturated, 18:1 t) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.647 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 24:1 c) 0 g/100 g - Fatty acids (total polyunsaturated) 0.998 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.694 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c) 0.152 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.152 g/100 g - Fatty acids (total polyunsaturated, 20:2 n-6 c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 20:3 undifferentiated) 0.152 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 1.392 g/100 g - Fatty acids (total saturated, 10:00) 0.036 g/100 g - Fatty acids (total saturated, 12:00) 0.093 g/100 g - Fatty acids (total saturated, 13:00) 0 g/100 g - Fatty acids (total saturated, 14:00) 0.03 g/100 g - Fatty acids (total saturated, 15:00) 0 g/100 g - Fatty acids (total saturated, 16:00) 0.533 g/100 g - Fatty acids (total saturated, 17:00) 0 g/100 g - Fatty acids (total saturated, 18:00) 0.327 g/100 g - Fatty acids (total saturated, 20:00) 0 g/100 g - Fatty acids (total saturated, 22:00) 0 g/100 g - Fatty acids (total saturated, 24:00) 0 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0.012 g/100 g - Fatty acids (total saturated, 8:00) 0.102 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Betaine Content 8.9 mg/100 g - Carotene (alpha) Content 12 μg/100 g - Carotene (beta) Content 310 μg/100 g - Choline Content 11.3 mg/100 g - Cryptoxanthin (beta) Content 25 μg/100 g - Folate (DFE) 17 μg/100 g - Folate (food) 17 μg/100 g - Folate (total) 17 μg/100 g - Folic Acid Content 0 μg/100 g - Lutein + zeaxanthin Content 454 μg/100 g - Lycopene Content 20 μg/100 g - Niacin Content 1.143 mg/100 g - Pantothenic Acid Content 1.399 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.18 mg/100 g - Thiamin Content 0.108 mg/100 g - Toconherol (beta) 0 mg/100 g - Tocopherol (delta) 0 mg/100 g - Tocopherol (gamma) 6.56 mg/100 g - Tocotrienol (alpha) 0.85 mg/100 g - Tocotrienol (beta) 0 mg/100 g - Tocotrienol (delta) 0 mg/100 g - Tocotrienol (gamma) 0 mg/100 g - Vitamin A 547 IU/100 g - Vitamin A (RAE) 27 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 0.291 mg/100 g - Vitamin C (total ascorbic acid) 0 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g - Vitamin E (alpha-tocopherol) 1.04 mg/100 g - Vitamin E (added) 0 mg/100 g - Vitamin K 163.7 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.