Company logo

Kalustyan Dill Seed Ground

Sold by Kalustyan
Fast Response Times
Supplier:  Kalustyan
Ingredient Name: Dill Seeds
Labeling Claims: Vegetarian, GMO-free, Natural, Organic, Plant-Based, Halal, Allergen-free, Kosher, Non-GMO, Vegan, Naturally Derived, Sustainable
Functions: Spice
Physical Form: Powder
Features: High Quality
Start Order
Secure
Order Quantity
Price
Available upon quote
Minimum Order Quantity
Quote required
Lead Time
Quote required
Available Incoterms
Quote required
Regional Availability
Quote required
TypeDocument Name
Safety Data Sheet
Kalustyan DILL SEED Safety Data Sheet
Kalustyan DILL SEED Safety Data Sheet
Safety Data Sheet
Other
Kalustyan DILL SEED Nutritional Information Sheet
Kalustyan DILL SEED Nutritional Information Sheet
Other
Technical Data Sheet
Kalustyan DILL SEED, GROUND (DSGCE-XX) Product Specification Sheet
Kalustyan DILL SEED, GROUND (DSGCE-XX) Product Specification Sheet
Technical Data Sheet

Knowde Enhanced TDS

Expand All

+

Identification & Functionality

Ingredient Name
Ingredient Origin
Natural Origin,Plant Origin
Food Ingredients Functions
Country of Origin
India
Technologies
Food Ingredients
Ingredient Statement

Dill Seed 100%.

Kalustyan Dill Seed Ground Features & Benefits

Applications & Uses

Properties

Physical Form
Appearance
Light tan to light brown
Odor
Characteristic odor tang
Flavor
Warm aromatic taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 10%ASTA 3.0
Moisturemax. 12%ASTA 2.1
Volatile Oilmin. 0.015ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 30M)max. 2%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1516mg/100 g-
Copper Content0.78mg/100 g-
Iron Content16.33mg/100 g-
Magnesium Content256mg/100 g-
Manganese Content1.833mg/100 g-
Phosphorus Content277mg/100 g-
Potassium Content1186mg/100 g-
Selenium Content12.1μg/100 g-
Sodium Content20mg/100 g-
Zinc Content5.2mg/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content55.17g/100 g-
Cholesterol Content0mg/100 g-
Energy1276kJ/100 g-
Fiber (total dietary)21.1g/100 g-
Protein Content15.98g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content14.54g/100 g-
Water Content7.7g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)9.41g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.05g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)9.36g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)1.01g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.96g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.15g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0.73g/100 g-
Fatty acids (total saturated, 10:00)0g/100 g-
Fatty acids (total saturated, 12:00)0.01g/100 g-
Fatty acids (total saturated, 14:00)0.01g/100 g-
Fatty acids (total saturated, 16:00)0.58g/100 g-
Fatty acids (total saturated, 18:00)0.1g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Arginine Content1.263g/100 g-
Histidine Content0.32g/100 g-
Isoleucine Content0.767g/100 g-
Leucine Content0.925g/100 g-
Lysine Content1.038g/100 g-
Methionine Content0.143g/100 g-
Phenylalanine Content0.67g/100 g-
Phytosterols Content124mg/100 g-
Threonine Content0.575g/100 g-
Valine Content1.12g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)10μg/100 g-
Folate (food)10μg/100 g-
Folate (total)10μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content2.807mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.284mg/100 g-
Thiamin Content0.418mg/100 g-
Vitamin A53IU/100 g-
Vitamin A (RAE)3μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-60.25mg/100 g-
Vitamin C (total ascorbic acid)21mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.

Kalustyan Dill Seed Ground
Kalustyan