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Kalustyan Dill Seed Ground

Kalustyan Dill Seed Ground is a high quality, natural spice ingredient for food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is certified by the FDA Food Safety Modernization Act (FSMA) and is suitable for those who follow a kosher, halal, vegan, or non-GMO diet. It has been produced according to GMP standards and approved by the FDA and GFSI. It has also received approval from SEDEX and complies with the TSCA and Hazard Analysis Critical Control Point (HACCP) regulations of the United States. In addition, it has been certified by the USDA organic program. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Dill Seeds

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Ingredient Statement

Dill Seed 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses


Physical Form
Light tan to light brown
Characteristic odor tang
Warm aromatic taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 10%ASTA 3.0
Moisturemax. 12%ASTA 2.1
Volatile Oilmin. 0.015ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 20M)max. 0%-
Granulation (USS 30M)max. 2%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1516mg/100 g-
Copper Content0.78mg/100 g-
Iron Content16.33mg/100 g-
Magnesium Content256mg/100 g-
Manganese Content1.833mg/100 g-
Phosphorus Content277mg/100 g-
Potassium Content1186mg/100 g-
Selenium Content12.1μg/100 g-
Sodium Content20mg/100 g-
Zinc Content5.2mg/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content55.17g/100 g-
Cholesterol Content0mg/100 g-
Energy1276kJ/100 g-
Fiber (total dietary)21.1g/100 g-
Protein Content15.98g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content14.54g/100 g-
Water Content7.7g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)9.41g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.05g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)9.36g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated)1.01g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.96g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.15g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)0.73g/100 g-
Fatty acids (total saturated, 10:00)0g/100 g-
Fatty acids (total saturated, 12:00)0.01g/100 g-
Fatty acids (total saturated, 14:00)0.01g/100 g-
Fatty acids (total saturated, 16:00)0.58g/100 g-
Fatty acids (total saturated, 18:00)0.1g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0g/100 g-
Fatty acids (total saturated, 8:00)0g/100 g-
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Arginine Content1.263g/100 g-
Histidine Content0.32g/100 g-
Isoleucine Content0.767g/100 g-
Leucine Content0.925g/100 g-
Lysine Content1.038g/100 g-
Methionine Content0.143g/100 g-
Phenylalanine Content0.67g/100 g-
Phytosterols Content124mg/100 g-
Threonine Content0.575g/100 g-
Valine Content1.12g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Folate (DFE)10μg/100 g-
Folate (food)10μg/100 g-
Folate (total)10μg/100 g-
Folic Acid Content0μg/100 g-
Niacin Content2.807mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.284mg/100 g-
Thiamin Content0.418mg/100 g-
Vitamin A53IU/100 g-
Vitamin A (RAE)3μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-60.25mg/100 g-
Vitamin C (total ascorbic acid)21mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type

Packed in 50-pound carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.