Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Country of Origin
- India
- Technologies
- Product Families
- Ingredient Statement
Dill Seed 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Light tan to light brown
- Odor
- Characteristic odor tang
- Flavor
- Warm aromatic taste
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 10 % ASTA 3.0 Moisture max. 12 % ASTA 2.1 Volatile Oil min. 0.015 ml/100g ASTA 5.0 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 20M) max. 0 % - Granulation (USS 30M) max. 2 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 1516 mg/100 g - Copper Content 0.78 mg/100 g - Iron Content 16.33 mg/100 g - Magnesium Content 256 mg/100 g - Manganese Content 1.833 mg/100 g - Phosphorus Content 277 mg/100 g - Potassium Content 1186 mg/100 g - Selenium Content 12.1 μg/100 g - Sodium Content 20 mg/100 g - Zinc Content 5.2 mg/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 300 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 100,000 cfu/g AOAC 990.12 Yeast & Molds max. 1,000 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 55.17 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1276 kJ/100 g - Fiber (total dietary) 21.1 g/100 g - Protein Content 15.98 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 14.54 g/100 g - Water Content 7.7 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 9.41 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0.05 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 9.36 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated) 1.01 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 0.96 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 0.15 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 0.73 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0.01 g/100 g - Fatty acids (total saturated, 14:00) 0.01 g/100 g - Fatty acids (total saturated, 16:00) 0.58 g/100 g - Fatty acids (total saturated, 18:00) 0.1 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Arginine Content 1.263 g/100 g - Histidine Content 0.32 g/100 g - Isoleucine Content 0.767 g/100 g - Leucine Content 0.925 g/100 g - Lysine Content 1.038 g/100 g - Methionine Content 0.143 g/100 g - Phenylalanine Content 0.67 g/100 g - Phytosterols Content 124 mg/100 g - Threonine Content 0.575 g/100 g - Valine Content 1.12 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Folate (DFE) 10 μg/100 g - Folate (food) 10 μg/100 g - Folate (total) 10 μg/100 g - Folic Acid Content 0 μg/100 g - Niacin Content 2.807 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 0.284 mg/100 g - Thiamin Content 0.418 mg/100 g - Vitamin A 53 IU/100 g - Vitamin A (RAE) 3 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-6 0.25 mg/100 g - Vitamin C (total ascorbic acid) 21 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Ethylene Oxide
- Storage Condition
Store in a cool dry place.