Kalustyan Parsley Flakes 10/30

Kalustyan Parsley Flakes 10/30 is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production facility adheres to strict regulations, including the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), while maintaining certifications for kosher, halal, vegan, non-GMO project, and USDA organic. It also complies with SEDEX-approved and TSCA-approved (USA) regulations, and the product meets GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Parsley

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Features: High Quality

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Identification & Functionality

Ingredient Name
Country of Origin
Egypt
Technologies
Ingredient Statement

Parsley 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Flavor
Fresh typical fragrant parsley
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 14%ASTA 3.0
Moisturemax. 8%ASTA 2.1
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 10M)max. 5%
Granulation (USS 30M)max. 5%
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%
Storage Temperature50 - 70°F
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content1140mg/100 g
Copper Content0.78mg/100 g
Iron Content22.04mg/100 g
Magnesium Content400mg/100 g
Manganese Content9.81mg/100 g
Phosphorus Content436mg/100 g
Potassium Content2683mg/100 g
Selenium Content14.1μg/100 g
Sodium Content452mg/100 g
Zinc Content5.44mg/100 g
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g
Fatty acids (total trans-monoenoic)0g/100 g
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 100cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 25,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g
Alcohol (ethyl) Content0g/100 g
Apigenin4503.5mg/100 g
Caffeine Content0mg/100 g
Carbohydrate Content50.64g/100 g
Cholesterol Content0mg/100 g
Energy1220kJ/100 g
Fiber (total dietary)26.7g/100 g
Flavonols331.2mg/100 g
Fructose Content0.42g/100 g
Galactose Content0g/100 g
Glucose Content2.76g/100 g
Isorhamnetin0.149mg/100 g
Kaempferol0.016mg/100 g
Lactose Content0g/100 g
Luteolin Content0.107mg/100 g
Maltose Content2.37g/100 g
Proanthocyanidin (4-6mers)0mg/100 g
Proanthocyanidin (7-10mers)0mg/100 g
Proanthocyanidin dimers0mg/100 g
Proanthocyanidin polymers (larger than 10mers)5.95g/100 g
Proanthocyanidin trimers0mg/100 g
Protein Content26.63g/100 g
Quercetin0mg/100 g
Sucrose Content4.09g/100 g
Theobromine Content0mg/100 g
Total Lipid Content5.48g/100 g
Total Sugar Content7.27g/100 g
Water Content5.89g/100 g
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.761g/100 g
Fatty acids (total monounsaturated, 14:01)0g/100 g
Fatty acids (total monounsaturated, 15:01)0g/100 g
Fatty acids (total monounsaturated, 16:1 c)0g/100 g
Fatty acids (total monounsaturated, 16:1 t)0g/100 g
Fatty acids (total monounsaturated, 16:1 undifferentiated)0g/100 g
Fatty acids (total monounsaturated, 17:01)0g/100 g
Fatty acids (total monounsaturated, 18:1 c)0.761g/100 g
Fatty acids (total monounsaturated, 18:1 t)0g/100 g
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.761g/100 g
Fatty acids (total monounsaturated, 20:01)0g/100 g
Fatty acids (total monounsaturated, 22:1 c)0g/100 g
Fatty acids (total monounsaturated, 22:1 t)0g/100 g
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g
Fatty acids (total monounsaturated, 24:1 c)0g/100 g
Fatty acids (total polyunsaturated)3.124g/100 g
Fatty acids (total polyunsaturated, 18:04)0g/100 g
Fatty acids (total polyunsaturated, 18:2 CLAs)0g/100 g
Fatty acids (total polyunsaturated, 18:2 n-6 c,c)1.248g/100 g
Fatty acids (total polyunsaturated, 18:2 undifferentiated)1.248g/100 g
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)1.86g/100 g
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)0.016g/100 g
Fatty acids (total polyunsaturated, 18:3 undifferentiated)1.876g/100 g
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)0g/100 g
Fatty acids (total polyunsaturated, 20:3 n-6)0g/100 g
Fatty acids (total polyunsaturated, 20:3 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:04)0g/100 g
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)1.378g/100 g
Fatty acids (total saturated, 18:00)0.058g/100 g
Fatty acids (total saturated, 10:00)0g/100 g
Fatty acids (total saturated, 12:00)0g/100 g
Fatty acids (total saturated, 13:00)0g/100 g
Fatty acids (total saturated, 14:00)0g/100 g
Fatty acids (total saturated, 15:00)0g/100 g
Fatty acids (total saturated, 16:00)1.223g/100 g
Fatty acids (total saturated, 17:00)0g/100 g
Fatty acids (total saturated, 20:00)0.005g/100 g
Fatty acids (total saturated, 22:00)0.028g/100 g
Fatty acids (total saturated, 24:00)0.063g/100 g
Fatty acids (total saturated, 4:00)0g/100 g
Fatty acids (total saturated, 6:00)0g/100 g
Fatty acids (total saturated, 8:00)0g/100 g
Amino Acid Profile (per 100g)
ValueUnitsTest Method / Conditions
Alanine Content1.778g/100 g
Arginine Content1.756g/100 g
Aspartic Acid Content3.169g/100 g
Cystine Content0.298g/100 g
Glutamic Acid Content3.688g/100 g
Glycine Content1.756g/100 g
Histidine Content0.718g/100 g
Hydroxyproline Content0g/100 g
Isoleucine Content1.546g/100 g
Leucine Content2.794g/100 g
Lysine Content2.098g/100 g
Methionine Content0.596g/100 g
Phenylalanine Content1.712g/100 g
Proline Content2.01g/100 g
Serine Content1.159g/100 g
Threonine Content1.193g/100 g
Tryptophan Content0.475g/100 g
Tyrosine Content1.159g/100 g
Valine Content2.021g/100 g
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Betaine Content1.7mg/100 g
Carotene (alpha) Content17μg/100 g
Carotene (beta) Content1152μg/100 g
Choline Content97.1mg/100 g
Cryptoxanthin (beta) Content4μg/100 g
Folate (DFE)180μg/100 g
Folate (food)180μg/100 g
Folate (total)180μg/100 g
Folic Acid Content0μg/100 g
Lutein + zeaxanthin Content2428μg/100 g
Lycopene Content0μg/100 g
Niacin Content9.943mg/100 g
Pantothenic Acid Content1.062mg/100 g
Retinol Content0μg/100 g
Riboflavin Content2.383mg/100 g
Thiamin Content0.196mg/100 g
Toconherol (beta)0.02mg/100 g
Tocopherol (delta)0mg/100 g
Tocopherol (gamma)1.53mg/100 g
Tocotrienol (alpha)0mg/100 g
Tocotrienol (beta)0mg/100 g
Tocotrienol (delta)0mg/100 g
Tocotrienol (gamma)0mg/100 g
Vitamin A1939IU/100 g
Vitamin A (RAE)97μg/100 g
Vitamin B-120μg/100 g
Vitamin B-12 (added)0μg/100 g
Vitamin B-60.9mg/100 g
Vitamin C (total ascorbic acid)125mg/100 g
Vitamin D0IU/100 g
Vitamin D (D2 + D3)0μg/100 g
Vitamin E (alpha-tocopherol)8.96mg/100 g
Vitamin E (added)0mg/100 g
Vitamin K1359.5μg/100 g

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type
Packaging

Packed in carton/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Irradiated

Storage Condition

Store in a cool dry place.