Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Country of Origin
- Egypt
- Technologies
- Product Families
- Ingredient Statement
Parsley 100%.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Flavor
- Fresh typical fragrant parsley
- Chemical Properties
Value Units Test Method / Conditions Ash Content max. 14 % ASTA 3.0 Moisture max. 8 % ASTA 2.1 - Physical Properties
Value Units Test Method / Conditions Granulation (USS 10M) max. 5 % - Granulation (USS 30M) max. 5 % - - Typical Properties
Value Units Test Method / Conditions Relative Humidity 55 % - Storage Temperature 50 - 70 °F - - Typical Mineral Profile
Value Units Test Method / Conditions Calcium Content 1140 mg/100 g - Copper Content 0.78 mg/100 g - Iron Content 22.04 mg/100 g - Magnesium Content 400 mg/100 g - Manganese Content 9.81 mg/100 g - Phosphorus Content 436 mg/100 g - Potassium Content 2683 mg/100 g - Selenium Content 14.1 μg/100 g - Sodium Content 452 mg/100 g - Zinc Content 5.44 mg/100 g - - Fatty Acid Composition
Value Units Test Method / Conditions Fatty acids (total trans) 0 g/100 g - Fatty acids (total trans-monoenoic) 0 g/100 g - - Microbiological Values
Value Units Test Method / Conditions Coliform max. 100 cfu/g AOAC 991.14 E.coli max. 3 MPN/g FDA BAM Chapter 4 Salmonella Negative per 2 x 375 grams eq. FDA BAM Chapter 5 Total Plate Count max. 25,000 cfu/g AOAC 990.12 Yeast & Molds max. 1,000 cfu/g AOAC 997.02 - Nutritional Information
Value Units Test Method / Conditions Added Sugar Content 0 g/100 g - Alcohol (ethyl) Content 0 g/100 g - Apigenin 4503.5 mg/100 g - Caffeine Content 0 mg/100 g - Carbohydrate Content 50.64 g/100 g - Cholesterol Content 0 mg/100 g - Energy 1220 kJ/100 g - Fiber (total dietary) 26.7 g/100 g - Flavonols 331.2 mg/100 g - Fructose Content 0.42 g/100 g - Galactose Content 0 g/100 g - Glucose Content 2.76 g/100 g - Isorhamnetin 0.149 mg/100 g - Kaempferol 0.016 mg/100 g - Lactose Content 0 g/100 g - Luteolin Content 0.107 mg/100 g - Maltose Content 2.37 g/100 g - Proanthocyanidin (4-6mers) 0 mg/100 g - Proanthocyanidin (7-10mers) 0 mg/100 g - Proanthocyanidin dimers 0 mg/100 g - Proanthocyanidin polymers (larger than 10mers) 5.95 g/100 g - Proanthocyanidin trimers 0 mg/100 g - Protein Content 26.63 g/100 g - Quercetin 0 mg/100 g - Sucrose Content 4.09 g/100 g - Theobromine Content 0 mg/100 g - Total Lipid Content 5.48 g/100 g - Total Sugar Content 7.27 g/100 g - Water Content 5.89 g/100 g - - Fatty Acid Composition - Unsaturated
Value Units Test Method / Conditions Fatty acids (total monounsaturated) 0.761 g/100 g - Fatty acids (total monounsaturated, 14:01) 0 g/100 g - Fatty acids (total monounsaturated, 15:01) 0 g/100 g - Fatty acids (total monounsaturated, 16:1 c) 0 g/100 g - Fatty acids (total monounsaturated, 16:1 t) 0 g/100 g - Fatty acids (total monounsaturated, 16:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 17:01) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 c) 0.761 g/100 g - Fatty acids (total monounsaturated, 18:1 t) 0 g/100 g - Fatty acids (total monounsaturated, 18:1 undifferentiated) 0.761 g/100 g - Fatty acids (total monounsaturated, 20:01) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 c) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 t) 0 g/100 g - Fatty acids (total monounsaturated, 22:1 undifferentiated) 0 g/100 g - Fatty acids (total monounsaturated, 24:1 c) 0 g/100 g - Fatty acids (total polyunsaturated) 3.124 g/100 g - Fatty acids (total polyunsaturated, 18:04) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 CLAs) 0 g/100 g - Fatty acids (total polyunsaturated, 18:2 n-6 c,c) 1.248 g/100 g - Fatty acids (total polyunsaturated, 18:2 undifferentiated) 1.248 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c) 1.86 g/100 g - Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c) 0.016 g/100 g - Fatty acids (total polyunsaturated, 18:3 undifferentiated) 1.876 g/100 g - Fatty acids (total polyunsaturated, 20:2 n-6 c,c) 0 g/100 g - Fatty acids (total polyunsaturated, 20:3 n-6) 0 g/100 g - Fatty acids (total polyunsaturated, 20:3 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:4 undifferentiated) 0 g/100 g - Fatty acids (total polyunsaturated, 20:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:04) 0 g/100 g - Fatty acids (total polyunsaturated, 22:5 n-3) 0 g/100 g - Fatty acids (total polyunsaturated, 22:6 n-3) 0 g/100 g - - Fatty Acid Composition - Saturated
Value Units Test Method / Conditions Fatty acids (total saturated) 1.378 g/100 g - Fatty acids (total saturated, 18:00) 0.058 g/100 g - Fatty acids (total saturated, 10:00) 0 g/100 g - Fatty acids (total saturated, 12:00) 0 g/100 g - Fatty acids (total saturated, 13:00) 0 g/100 g - Fatty acids (total saturated, 14:00) 0 g/100 g - Fatty acids (total saturated, 15:00) 0 g/100 g - Fatty acids (total saturated, 16:00) 1.223 g/100 g - Fatty acids (total saturated, 17:00) 0 g/100 g - Fatty acids (total saturated, 20:00) 0.005 g/100 g - Fatty acids (total saturated, 22:00) 0.028 g/100 g - Fatty acids (total saturated, 24:00) 0.063 g/100 g - Fatty acids (total saturated, 4:00) 0 g/100 g - Fatty acids (total saturated, 6:00) 0 g/100 g - Fatty acids (total saturated, 8:00) 0 g/100 g - - Amino Acid Profile (per 100g)
Value Units Test Method / Conditions Alanine Content 1.778 g/100 g - Arginine Content 1.756 g/100 g - Aspartic Acid Content 3.169 g/100 g - Cystine Content 0.298 g/100 g - Glutamic Acid Content 3.688 g/100 g - Glycine Content 1.756 g/100 g - Histidine Content 0.718 g/100 g - Hydroxyproline Content 0 g/100 g - Isoleucine Content 1.546 g/100 g - Leucine Content 2.794 g/100 g - Lysine Content 2.098 g/100 g - Methionine Content 0.596 g/100 g - Phenylalanine Content 1.712 g/100 g - Proline Content 2.01 g/100 g - Serine Content 1.159 g/100 g - Threonine Content 1.193 g/100 g - Tryptophan Content 0.475 g/100 g - Tyrosine Content 1.159 g/100 g - Valine Content 2.021 g/100 g - - Typical Vitamin Profile
Value Units Test Method / Conditions Betaine Content 1.7 mg/100 g - Carotene (alpha) Content 17 μg/100 g - Carotene (beta) Content 1152 μg/100 g - Choline Content 97.1 mg/100 g - Cryptoxanthin (beta) Content 4 μg/100 g - Folate (DFE) 180 μg/100 g - Folate (food) 180 μg/100 g - Folate (total) 180 μg/100 g - Folic Acid Content 0 μg/100 g - Lutein + zeaxanthin Content 2428 μg/100 g - Lycopene Content 0 μg/100 g - Niacin Content 9.943 mg/100 g - Pantothenic Acid Content 1.062 mg/100 g - Retinol Content 0 μg/100 g - Riboflavin Content 2.383 mg/100 g - Thiamin Content 0.196 mg/100 g - Toconherol (beta) 0.02 mg/100 g - Tocopherol (delta) 0 mg/100 g - Tocopherol (gamma) 1.53 mg/100 g - Tocotrienol (alpha) 0 mg/100 g - Tocotrienol (beta) 0 mg/100 g - Tocotrienol (delta) 0 mg/100 g - Tocotrienol (gamma) 0 mg/100 g - Vitamin A 1939 IU/100 g - Vitamin A (RAE) 97 μg/100 g - Vitamin B-12 0 μg/100 g - Vitamin B-12 (added) 0 μg/100 g - Vitamin B-6 0.9 mg/100 g - Vitamin C (total ascorbic acid) 125 mg/100 g - Vitamin D 0 IU/100 g - Vitamin D (D2 + D3) 0 μg/100 g - Vitamin E (alpha-tocopherol) 8.96 mg/100 g - Vitamin E (added) 0 mg/100 g - Vitamin K 1359.5 μg/100 g -
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 1 Year
- Method of Sterilization
Irradiated
- Storage Condition
Store in a cool dry place.