PARSLEY, COARSE 10/30 FLAT SD (PC13CI-XX) - Kalustyan

Supplier: Kalustyan

Kalustyan Parsley Flakes 10/30 is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. The production facility adheres to strict regulations, including the FDA Food Safety Modernization Act (FSMA), Hazard Analysis Critical Control Point (HACCP), and Good Manufacturing Practices (GMP), while maintaining certifications for kosher, halal, vegan, non-GMO project, and USDA organic. It also complies with SEDEX-approved and TSCA-approved (USA) regulations, and the product meets GFSI-certified and FDA-approved requirements for safe and ethical production practices. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Parsley

Labeling Claims: Vegetarian, Sustainable, Non-GMO, Vegan, Halal, Kosher, Plant-Based, Allergen-free, GMO-free, Natural, Naturally Derived, Organic

Features: High Quality

Start Order

Secure

Order Quantity

Price

Available upon quote

Minimum Order Quantity

Quote required

Lead Time

Quote required

Available Incoterms

Quote required

Regional Availability

Quote required

Kalustyan Allspice Ground Savory & Culinary, Spices, Herbs & Seasonings

Kalustyan Allspice Whole Savory & Culinary, Spices, Herbs & Seasonings

Kalustyan Anise Ground Savory & Culinary, Spices, Herbs & Seasonings

Documents

TypeDocument Name

Technical Data Sheet

Kalustyan PARSLEY, COARSE 10/30 FLAT SD (PC13CI-XX) Product Specification Sheet

Technical Data Sheet

Safety Data Sheet

Kalustyan PARSLEY, COARSE 10/30 FLAT SD (PC13CI-XX) Safety Data Sheet

Safety Data Sheet

Other

Kalustyan PARSLEY, COARSE 10/30 FLAT SD (PC13CI-XX) Nutritional Information Sheet

Other

See All Documents

Knowde Enhanced TDS

Expand All

Identification & Functionality

Ingredient Name

Parsley

Ingredient Origin

Natural Origin,

Plant Origin

Country of Origin

Egypt

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Parsley 100%.

Kalustyan Parsley Flakes 10/30 Features & Benefits

Labeling Claims

Kosher,

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Flavor

Fresh typical fragrant parsley

Chemical Properties


	Value	Units	Test Method / Conditions
Ash Content	max. 14	%	ASTA 3.0
Moisture	max. 8	%	ASTA 2.1

Physical Properties


	Value	Units	Test Method / Conditions
Granulation (USS 10M)	max. 5	%	-
Granulation (USS 30M)	max. 5	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Relative Humidity	55	%	-
Storage Temperature	50 - 70	°F	-

Typical Mineral Profile


	Value	Units	Test Method / Conditions
Calcium Content	1140	mg/100 g	-
Copper Content	0.78	mg/100 g	-
Iron Content	22.04	mg/100 g	-
Magnesium Content	400	mg/100 g	-
Manganese Content	9.81	mg/100 g	-
Phosphorus Content	436	mg/100 g	-
Potassium Content	2683	mg/100 g	-
Selenium Content	14.1	μg/100 g	-
Sodium Content	452	mg/100 g	-
Zinc Content	5.44	mg/100 g	-

Fatty Acid Composition


	Value	Units	Test Method / Conditions
Fatty acids (total trans)	0	g/100 g	-
Fatty acids (total trans-monoenoic)	0	g/100 g	-

Microbiological Values


	Value	Units	Test Method / Conditions
Coliform	max. 100	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 25,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 1,000	cfu/g	AOAC 997.02

Nutritional Information


	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	-
Alcohol (ethyl) Content	0	g/100 g	-
Apigenin	4503.5	mg/100 g	-
Caffeine Content	0	mg/100 g	-
Carbohydrate Content	50.64	g/100 g	-
Cholesterol Content	0	mg/100 g	-
Energy	1220	kJ/100 g	-
Fiber (total dietary)	26.7	g/100 g	-
Flavonols	331.2	mg/100 g	-
Fructose Content	0.42	g/100 g	-
Galactose Content	0	g/100 g	-
Glucose Content	2.76	g/100 g	-
Isorhamnetin	0.149	mg/100 g	-
Kaempferol	0.016	mg/100 g	-
Lactose Content	0	g/100 g	-
Luteolin Content	0.107	mg/100 g	-
Maltose Content	2.37	g/100 g	-
Proanthocyanidin (4-6mers)	0	mg/100 g	-
Proanthocyanidin (7-10mers)	0	mg/100 g	-
Proanthocyanidin dimers	0	mg/100 g	-
Proanthocyanidin polymers (larger than 10mers)	5.95	g/100 g	-
Proanthocyanidin trimers	0	mg/100 g	-
Protein Content	26.63	g/100 g	-
Quercetin	0	mg/100 g	-
Sucrose Content	4.09	g/100 g	-
Theobromine Content	0	mg/100 g	-
Total Lipid Content	5.48	g/100 g	-
Total Sugar Content	7.27	g/100 g	-
Water Content	5.89	g/100 g	-

Fatty Acid Composition - Unsaturated


	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	0.761	g/100 g	-
Fatty acids (total monounsaturated, 14:01)	0	g/100 g	-
Fatty acids (total monounsaturated, 15:01)	0	g/100 g	-
Fatty acids (total monounsaturated, 16:1 c)	0	g/100 g	-
Fatty acids (total monounsaturated, 16:1 t)	0	g/100 g	-
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0	g/100 g	-
Fatty acids (total monounsaturated, 17:01)	0	g/100 g	-
Fatty acids (total monounsaturated, 18:1 c)	0.761	g/100 g	-
Fatty acids (total monounsaturated, 18:1 t)	0	g/100 g	-
Fatty acids (total monounsaturated, 18:1 undifferentiated)	0.761	g/100 g	-
Fatty acids (total monounsaturated, 20:01)	0	g/100 g	-
Fatty acids (total monounsaturated, 22:1 c)	0	g/100 g	-
Fatty acids (total monounsaturated, 22:1 t)	0	g/100 g	-
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	-
Fatty acids (total monounsaturated, 24:1 c)	0	g/100 g	-
Fatty acids (total polyunsaturated)	3.124	g/100 g	-
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 CLAs)	0	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 n-6 c,c)	1.248	g/100 g	-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	1.248	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)	1.86	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)	0.016	g/100 g	-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	1.876	g/100 g	-
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:3 n-6)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:3 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	-
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:04)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	-
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	-

Fatty Acid Composition - Saturated


	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	1.378	g/100 g	-
Fatty acids (total saturated, 18:00)	0.058	g/100 g	-
Fatty acids (total saturated, 10:00)	0	g/100 g	-
Fatty acids (total saturated, 12:00)	0	g/100 g	-
Fatty acids (total saturated, 13:00)	0	g/100 g	-
Fatty acids (total saturated, 14:00)	0	g/100 g	-
Fatty acids (total saturated, 15:00)	0	g/100 g	-
Fatty acids (total saturated, 16:00)	1.223	g/100 g	-
Fatty acids (total saturated, 17:00)	0	g/100 g	-
Fatty acids (total saturated, 20:00)	0.005	g/100 g	-
Fatty acids (total saturated, 22:00)	0.028	g/100 g	-
Fatty acids (total saturated, 24:00)	0.063	g/100 g	-
Fatty acids (total saturated, 4:00)	0	g/100 g	-
Fatty acids (total saturated, 6:00)	0	g/100 g	-
Fatty acids (total saturated, 8:00)	0	g/100 g	-

Amino Acid Profile (per 100g)


	Value	Units	Test Method / Conditions
Alanine Content	1.778	g/100 g	-
Arginine Content	1.756	g/100 g	-
Aspartic Acid Content	3.169	g/100 g	-
Cystine Content	0.298	g/100 g	-
Glutamic Acid Content	3.688	g/100 g	-
Glycine Content	1.756	g/100 g	-
Histidine Content	0.718	g/100 g	-
Hydroxyproline Content	0	g/100 g	-
Isoleucine Content	1.546	g/100 g	-
Leucine Content	2.794	g/100 g	-
Lysine Content	2.098	g/100 g	-
Methionine Content	0.596	g/100 g	-
Phenylalanine Content	1.712	g/100 g	-
Proline Content	2.01	g/100 g	-
Serine Content	1.159	g/100 g	-
Threonine Content	1.193	g/100 g	-
Tryptophan Content	0.475	g/100 g	-
Tyrosine Content	1.159	g/100 g	-
Valine Content	2.021	g/100 g	-

Typical Vitamin Profile


	Value	Units	Test Method / Conditions
Betaine Content	1.7	mg/100 g	-
Carotene (alpha) Content	17	μg/100 g	-
Carotene (beta) Content	1152	μg/100 g	-
Choline Content	97.1	mg/100 g	-
Cryptoxanthin (beta) Content	4	μg/100 g	-
Folate (DFE)	180	μg/100 g	-
Folate (food)	180	μg/100 g	-
Folate (total)	180	μg/100 g	-
Folic Acid Content	0	μg/100 g	-
Lutein + zeaxanthin Content	2428	μg/100 g	-
Lycopene Content	0	μg/100 g	-
Niacin Content	9.943	mg/100 g	-
Pantothenic Acid Content	1.062	mg/100 g	-
Retinol Content	0	μg/100 g	-
Riboflavin Content	2.383	mg/100 g	-
Thiamin Content	0.196	mg/100 g	-
Toconherol (beta)	0.02	mg/100 g	-
Tocopherol (delta)	0	mg/100 g	-
Tocopherol (gamma)	1.53	mg/100 g	-
Tocotrienol (alpha)	0	mg/100 g	-
Tocotrienol (beta)	0	mg/100 g	-
Tocotrienol (delta)	0	mg/100 g	-
Tocotrienol (gamma)	0	mg/100 g	-
Vitamin A	1939	IU/100 g	-
Vitamin A (RAE)	97	μg/100 g	-
Vitamin B-12	0	μg/100 g	-
Vitamin B-12 (added)	0	μg/100 g	-
Vitamin B-6	0.9	mg/100 g	-
Vitamin C (total ascorbic acid)	125	mg/100 g	-
Vitamin D	0	IU/100 g	-
Vitamin D (D2 + D3)	0	μg/100 g	-
Vitamin E (alpha-tocopherol)	8.96	mg/100 g	-
Vitamin E (added)	0	mg/100 g	-
Vitamin K	1359.5	μg/100 g	-