Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Country of Origin
- Fragrance
- Fragrance Family
- Fragrance Ingredient Class
- INCI Name
- Ingredient Origin
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- CAS No.
- 84961-50-2
- Technologies
Features & Benefits
- Labeling Claims
- Product Highlights
- The odor, flavors and oil content of cloves are important criteria in the food industry. Sri Lankan cloves have been found to be richer in oil than those from Indonesia and are renown for superior aroma and pungency.
- Khush Ingredients sources this essential oil from Sri Lanka, where our exclusive supply partner annually declares compliance to Khush Ingredients’ Sustainability and Ethical policy.
- The main harvest period for Clove Bud is in Septemner and October. The oil is produced by the steam distillation of the dried flower buds of the plant Syzygium aromaticum, the initial drying process being carefully monitored to optimize aroma.
Applications & Uses
- Markets
- Applications
- Baby Care Applications
- Color Cosmetic Applications
- Home Care Applications
- I&I Cleaning Applications
- Skin Care Applications
Properties
- Physical Form
- Appearance
- Clear mobile liquid
- Odor
- Clove. Spicy character
- Typical Properties
- Composition
Value | Units | Test Method / Conditions | |
Specific Gravity (at 20°C) | 1.030 - 1.063 | — | — |
Refractive Index (at 25°C) | 1.528 - 1.537 | — | — |
Flash Point | 190.0 | °C | — |
Value | Units | Test Method / Conditions | |
Eugenol | 75 - 85 | % | Gas Chromatography |
Eugenyl Acetate | 5 - 15 | % | Gas Chromatography |
β-Caryophyllene | 2 - 10 | % | Gas Chromatography |
Humulene | 0 - 5 | % | Gas Chromatography |
Methyl Eugenol | max.0.4 | % | Gas Chromatography |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
This product is supplied in 1kg and 5kg aluminum containers or 25kg HDPE containers.
Storage & Handling
- Shelf Life
- 36 Months
- Storage Information
Shelf life is 36 months when stored within advised conditions, re-test every 12 months thereafter for a possible further 24 months.