DecoRoyal® Icing Sheets A4

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DecoRoyal® Icing Sheets is a new edible paper from Kopyform for cake decoration and consists of starch and sugar. It is an attractive and inexpensive edible paper, can easily be processed and offers fantastic printing results. Replacing palm oil with cocoa oil offers an eco-friendly alternative to other edible sheets. Icing Sheets taste sweet with a slight lemony note.It is very thin and flexible and can easily be fed and printed on by any Canon inkjet printer models.New & improved formulaWithout palm oilConvenient packing size, resealable plastic bag.

Ingredient Name: Sugar

Functions: Edible Paper

Physical Form: Sheets

Labeling Claims: Environmentally Friendly, Palm Oil-free

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Ingredients
    Sugar
    Technologies

    Features & Benefits

    Food Ingredients Features

    Applications & Uses

    Food & Nutrition Applications
    Uses

    Icing sheets are suitable for decorating all cake surfaces, including cream and butter cream cakes. Create a thin layer of chocolate or jam on the backside of the sheets. All applications should be tested before producing a large batch.

    Caution: We suggest to place the cake topper only moments before presentation of the cake. Use dry cooling and do not store in a cake box. Humidity will cause the sheets to wave and colors to run.

    Properties

    Physical Form

    Packaging & Availability

    Packaging Type
    Packaging

    The thickness of DecoRoyal® Icing Sheets is approx. 0.40 – 0.55 mm.
    One pack in A4 format contains 20 sheets.

    Storage & Handling

    Shelf Life

    An unopened pack is best before 24 months (from date of production). Store dry at 18 – 22 °C.