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Kopyform GmbH Sugar Transfer Sheets (Meringue Sheets)

Kopyform Sugar Transfer Sheets (Meringue Sheets) are transfer foils for "printing" your edible ideas on sweet treats. Logos, graphics, slogans and more find their way on meringues, lollies and various sugar candies. The sheets can be processed with Isomalt and glucose syrup.The plastic used for the transfer foils is food grade and can be baked at temperatures below 90° Celsius. Isomalt and glucose syrup should be cooled to approx. 120°C before it is applied to the sheet.Edible prints on sugar candiesSuitable for IsomaltDecorate meringue pastries with individual motifs.

Ingredient Name: Meringue Sheets

Physical Form: Sheets

End Uses: Candies, Pastries

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Meringue Sheets

    Ingredients
    Glucose Syrup, Isomalt
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Whole Foods, Extracts & Premixes

    Other Whole Foods & Extracts

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Food

    Bakery,

    Confectionery

    Food & Nutrition Applications

    Candies,

    Pastries

    Properties

    Physical Form

    Sheets

    Packaging & Availability

    Availability

    Sugar Transfer Sheets from Kopyform are available in size A4 (210 × 297 mm).

    A pack contains 25 sheets.

    Storage & Handling

    Shelf Life

    Sugar Transfer Sheets have a shelf life of 24 months from the date of manufacturing if they are stored cool (15 to 20 degrees C) dry and protected from sunlight.