Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Wheat Protein
- Product Families
- Labeling Recommendation
- Wheat Gluten
Features & Benefits
- Food Ingredients Features
- Functionality
- No visco-elastic properties
- Emulsifying effect
- Good solubility
- Foam formation
- Easy to digest
- Adjustment of protein content
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Condiments
- Vegetarian meat replacer
- Baked goods
- Beverages
- Sports nutrition