KRÖNER-STÄRKE Rice Starch

Rice Starch is a native, hot swelling starch which binds large amounts of liquids. Rice Starch is manufactured from selected raw material.

Ingredient Name: Rice Starch

Functions: Texturizing Agent, Thickener, Viscosity Modifier

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name: Rice Starch
Ingredient Origin: Plant Origin
Food Ingredients Functions: Texturizing Agent,
Thickener,
Viscosity Modifier
Ingredients: Rice Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers
Food Ingredients — Whole Foods, Extracts & Premixes
Flours & Grains Products
Labeling Recommendation: Starch

Features & Benefits

Food Ingredients Features: Creamy Texture,
Good Binding,
Neutral Taste
Functionality: Viscosity control / texture control / thickening agent

Neutral taste

Creamy mouth feeling

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Convenience Foods,
Dairy,
Savory & Culinary
Food & Nutrition Applications: Dairy Products,
Sauces,
Soups
Applications: Convenience and ready products

Soups and Sauces

Bakery products

Dairy products

Gluten-free products

KRÖNER-STÄRKE Rice Starch

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Knowde Enhanced TDS