Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Wheat Gluten
- Product Families
- Labeling Recommendation
- Wheat Gluten
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functionality
- Elastic structure
- Stabilization of batters and dough
- Fibrous, meat-like texture
- Good water absorption
- Increased volume in baked goods
- Improved fresh-keeping of baked goods
- Adjustment of protein content
- Texture control
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
- Fine bakery wares
- Bread and small baked goods
- Frozen baked goods
- Breakfast cereals
- Vegetarian meat replacer
- Baking mixes
- Pasta
- Meat products
Properties