Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 225234-07-1
- Technologies
Features & Benefits
- Product Background
The Lupine is both an ornamental and widely cultivated plant (California, the Andes, Australia, etc.) from the Mediterranean Basin. There are over 200 species and it is mainly known for the nutritional properties of its seeds (high protein content: 40%). Its flour, which is gluten free, is also increasingly valued and used by the food industry. The Lupine can grow in sandy, acid soils where other crops would not survive. It is a highly valued plant in agriculture, not demanding, very prolific and capable of taking up minerals without the need for phytosanitary treatment. The Lupine is capable of enriching soils, which has earned it the nickname of “green fertilizer”.
The Lupine used by Laboratoires Expanscience is grown in western France following sustainable agriculture principles, as part of an approach to make use of local products.
Lupine oil is extracted from the seeds and refined using a process developed by experts at Laboratoires Expanscience. With a naturally high ß−carotene (20-70 mg/100g) and vitamin E content, it is very stable, antioxidant and protects the skin from the harmful effects of UV while also conferring a healthy glow. Its unique fragrance and color make it a rare and precious oil.
- General Information
- Recommended formulation temperature: up to 70 – 80°C
- Storage conditions: under nitrogen, in a hermetically sealed container, away from heat, light and moisture.
Applications & Uses
- Markets
- Applications
- Skin Care Applications
- Sun Care Applications
Properties
- Physical Form
- Odor
- Characteristic
- Appearance
- Limpid oil
- Dispersible in
- Oil
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Fatty acids composition
Fatty acids Composition Myristic acid max.0.5% Palmitic acid 4-10% Palmitoleic acid max.2.0% Stearic acid max.4.0% Oleic acid 42-62% Linoleic acid 9-28% Linolenic acid 5-13% Arachidic acid max.3.0% Gadoleic acid 2-8% Behenic acid max.5.0% Erucic acid max.4.0% Lignoceric acid max.2.0%