Knowde Enhanced TDS
Identification & Functionality
- INCI Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- CAS No.
- 97676-26-1
- Technologies
Features & Benefits
- Benefit Claims
- Labeling Claims
- Product Background
Virgin Maracuja oil is obtained from the first cold pressing of the washed and dried seeds. Thanks to its very high content in tocotrienol (40mg/100g) and in tocopherol (5mg/100g), which are powerful antioxidants, this linoleic oil (~70%) helps strengthening the skin’s barrier function and protects it from external stresses.
Maracuja’s originality lies in its volatile touch coupled to the fruity notes of its fragrance
- General Information
• Recommended formulation temperature: up to 50°C
• Storage conditions: away from light, in a hermetically sealed container, between 15°C and 25°C
Applications & Uses
- Markets
- Applications
- Skin Care Applications
- Use Level
- 1-100%
Properties
- Odor
- Characteristic
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Fatty acids composition
Fatty acids Composition Palmitic acid 5-15% Palmitoleic acid max.1.0% Stearic acid max.5.0% Oleic acid 10-20% Linoleic acid 60-80% Linolenic acid max.1.0% Arachidic acid max.1.0% Gondoic acid max.1.0% Behenic acid max.1.0% Lignoceric acid max.1.0%