Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal)

Lead Food Chemical Monocalcium Phosphate Anhydrous (MCP - Food Grade Crystal) is used as leavening agent and modifier, buffer, nutritional supplement, emulsifie stabilizer for dough, cake, pastry and bakery.

Ingredient Name: Calcium Phosphate Monobasic Monohydrate

Functions: Buffers & pH Stabilizer, Dietary Supplement, Emulsifier, Leavening Agent, Stabilizer, Supplement

Physical Form: Granules, Powder, Solid

    Knowde Enhanced TDS

    Identification & Functionality

    Pharma & Nutraceuticals Functions
    CAS No.
    10031-30-8
    Ingredients
    Monocalcium Phosphate
    EC No.
    600-059-8
    Technologies

    Applications & Uses

    Food & Nutrition Applications

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    Assay (as CaHPO4)min. 95.0%
    P2O555.5-61.1%
    Content (as CaO)23.0-27.5%
    Arsenic Content (As)max. 1.0mg/kg
    Fluoride Content (F)max. 30.0mg/kg
    Cadmium Content (Cd)max. 1.0mg/kg
    Mercury Content (Hg)max. 1.0mg/kg
    Lead Content (Pb)max. 1.0mg/kg
    Loss on Ignition (at 850°C,30Mins)14.0-15.5%

    Packaging & Availability

    Packaging Type
    Packaging
    • Totally packed in paper bags 25kg net each with white or yellow color, or made to customer’s request. 20-22mt
    •  MCP can be loaded in one container with pallets shrunk or without pallets.