Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Appearance
- Dark brown fine powder
- Taste
- Characteristic Vanilla Bean
- Odor
- Characteristic Vanilla Bean
- Physical Properties
Value Units Test Method / Conditions Density 0.40 - 0.60 g/cc - - Typical Properties
Value Units Test Method / Conditions Particle Size (mesh) 24 - 80 - - - Microbiological Values
Value Units Test Method / Conditions Total Aerobic Plate Count max. 25,000 cfu/g - Yeast and Mold max. 10 cfu/g - Escherichia coli max. 100 cfu/g - Salmonella Non Determined - Nutritional Information
Value Units Test Method / Conditions Energy 298.0 cal/100g - Calories from Fat 43.0 g/100g - Total Fat 4.75 g/100g - Cholesterol max. 1.00 mg/100g - Ash 5.13 g/100g - Total Carbohydrates 58.71 g/100g - Total Dietary Fiber 28.9 g/100g - Total Sugars 5.39 g/100g - Fructose 1.9 g/100g - Glucose 3.49 g/100g - Sucrose max. 0.10 g/100g - Maltose max. 0.10 g/100g - Lactose max. 0.10 g/100g - Other Carbohydrates 24.42 g/100g - Saturated Fat 17.1 g/100g - Monounsaturated Fat 13.3 g/100g - Polyunsaturated 69.6 g/100g - Trans Fat max. 0.01 g/100g -
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 36 Months
- Storage Conditions
- Keep jar closed and away from heat, light and moisture
- Store in a cool and dry atmosphere.
- For any change of container, use a glass/plastic container