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Lemur International Inc Organic Bourbon Ground Vanilla Beans (LM1500)

Lemur International Inc Organic Bourbon Ground Vanilla Beans (LM1500) are expertly derived from the premium selection of bourbon vanilla beans hailing from Madagascar and/or India. This organic vanilla offering is characterized by its delightful fragrance and impressive ability to withstand high temperatures, making it a versatile ingredient for a wide range of culinary applications. Its pure, ground form is highly sought after in baking. Furthermore, chocolate manufacturers value it for its capacity to soften and balance the bitter nuances of cocoa, enhancing the overall flavor profile of their products.

Physical Form: Powder, Solid

Ingredient Name: Bourbon Ground Vanilla Beans, Vanilla Beans

Flavor: Vanilla

Certifications & Compliance: Kosher, Organic Certified

Labeling Claims: Allergen-free, GMO-free, Gluten-free, Kosher, Naturally Derived, Organic, Plant-Based, Sustainable

End Uses: Chocolates, Desserts, Ice Cream

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Features & Benefits

Labeling Claims
Food Ingredients Features
Additional Information

The product hereby, LM1500 is :
- GMO free
- Allergen free (see attached file)
- Manufactured in Richmond California

Applications & Uses

Markets
Applications
Food & Nutrition Applications
Use

Lemur Organic Vanilla products are made with premium choice of Bourbon Vanilla beans from Madagascar, Uganda, and/or India. The Organic Ground Vanilla Bourbon is a fragrant product and its flavor can resist high temperature. The pure Ground is used for baking because of its color and texture. It is also used by chocolate manufacturers to soften or round out the bitter note of cocoa.

Properties

Physical Form
Appearance
Fine powder
Taste
Characteristic Vanilla Bean
Odor
Characteristic Vanilla Bean
Physical Properties
ValueUnitsTest Method / Conditions
Density0.40 - 0.60 g/cc-
Particle Size24 - 40Mesh-
Typical Properties
ValueUnitsTest Method / Conditions
Vanillin Content (by weight)1.5 - 1.70 %-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Aerobic Plate Countmax. 250.000 CFU/g-
Yeast & Mold Countmax. 100CFU/g-
E.Coli10.0CFU/g-

Regulatory & Compliance

Certifications & Compliance
Certification

Kosher KSA (Kosher Supervision of America)
Organic ICS, Inc (International Certification Services, Inc.)

Safety & Health

Allergens Statement
Allergens Presence
Crustaceans (animals with hard shell: lobster, shrimp, crabs). No
Eggs and products that may contain eggs. No
Fish and products that may contain fish. No
Gluten and products that may contain gluten. No
Milk/ milk derivates (lactose included) and products that may contain milk. No
Mollusks (hard shelled invertebrate animals: clams, oysters, mussels). No
Nuts and products that may contain nuts. No
Sulfites (10 ppm; more properly called "intolerance reaction"). No
Soy beans and products that may contain soy. No
Sesame seeds and products that may contain sesame seeds. No
Wheat. No

 

Packaging & Availability

Packaging Type
Packaging
  • 20 lbs - 4 food grade plastic jars / case (5lbs/Jar).
  • 40 lbs - Brown box with plastic liner.

Storage & Handling

Shelf Life
36 months
Storage
  • Keep jar closed and away from heat, light and moisture.
  • Store in a cool and dry atmosphere.
  • For any change of container, use a glass/plastic container.
  • Best if used within 36 months from manufacturing date.