company tower banner

Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500)

Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) serves as a versatile flavoring agent and spice. Its profile boasts the characteristic taste of cinnamon, making it a delightful addition to various food and beverage products. It is available in a convenient powdered, solid form. Additionally, this cinnamon offers unique features, such as its potential anti-diabetic effect and antimicrobial properties, which can be valuable in diverse applications. These applications include confectionery, dairy, desserts, and fruit preparations.

Ingredient Name: Cinnamon, Cinnamon Powder

Flavor: Cinnamon

Functions: Flavoring Agent, Spice

Labeling Claims: Allergen-free, Kosher, Organic, Sustainable

Certifications & Compliance: Kosher, Organic Certified

Physical Form: Powder, Solid

Features: Anti-Diabetic Effect, Antimicrobial

Technical Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Country of Origin: Madagascar
Flavor: Cinnamon
Flavor Family: Spice & Seasoning Inspired Flavors,
Sweet Flavors
Flavor Ingredient Class: Flavors
Ingredient Name: Cinnamon,
Cinnamon Powder
Food Ingredients Functions: Flavoring Agent,
Spice
Technologies: Food Ingredients
Product Families: Food Ingredients — Taste & Flavor
Flavor Ingredients,
Spices, Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims: Allergen-free,
Kosher,
Organic,
Sustainable
Food Ingredients Features: Anti-Diabetic Effect,
Antimicrobial

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Desserts & Fruit Preparations
Food & Nutrition Applications: Desserts,
Ice Cream

Properties

Physical Form

Appearance

Fine powder

Odor

Cinnamomum zeylanicum

Taste

Cinnamomum zeylanicum, Characteristic Cinnamomum Zeylanicum

Physical Properties


	Value	Units	Test Method / Conditions
Bulk Density	0.35 - 0.39	g/cc	-
Moisture Content	max. 10	%	-
Volatile Oil Content	min. 1	%	-

Typical Properties


	Value	Units	Test Method / Conditions
Excipients or Processing Aids	None	-	-
Purity	100.0	%	-
Strength	100.0	%	-

Microbiological Values


	Value	Units	Test Method / Conditions
Total Aerobic Plate Count	max. 14.000	CFU/g	AOAC OMA 990.12
Coliforms	max. 10	CFU/g	AOAC OMA 991.14
E. Coli	max. 10	CFU/g	AOAC OMA 991.14
Yeast & Mold Count	max. 100	CFU/g	AOAC OMA 2014.05
Salmonella	Neative	-	AOAC OMA 2011.03

Heavy Metals


	Value	Units	Test Method / Conditions
Cadmium Content	max. 1	ppm	-
Lead Content	max. 4	ppm	-
Mercury Content	max. 1	ppm	-
Arsenic Content	max. 1	ppm	-

Regulatory & Compliance

Certifications & Compliance: Kosher,
Organic Certified
Certification: Organic: ICS (International Certification Services)
Kosher: KSA (Kosher Supervision of America)

Safety & Health

Safety

ALLERGENS DETAILS	PRESENCE
Crustacean (Animals with hard shell: lobster, shrimp, crabs)	NO
Eggs and products that may contain eggs	NO
Fish and products that may contain fish	NO
Gluten and products that may contain gluten.	NO
Milk milk derivates (lactose included) and products that may contain milk	NO
Mollusks (Hard shelled Invertebrate animals: clams, oysters, mussels)	NO
Nuts*	NO
Sulfites [> 10 ppm; more properly called “intolerance reaction”]	NO
Soy beans and products that may contain soy.	NO
Sesame seeds and product that may contain sesame seeds	NO
Wheat	NO

Packaging & Availability

Packaging Type: Boxes,
Cartons
Packaging: 50 lbs - Brown carton box with plastic liner.

Storage & Handling

Shelf Life

36 months

Storage

Keep jar closed and away from heat, light and moisture
Store in a cool and dry area
Best if used within 36 months from manufacturing date.
For any change of container, use a glass/plastic container