Supplier: Lemur International Inc
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) serves as a versatile flavoring agent and spice. Its profile boasts the characteristic taste of cinnamon, making it a delightful addition to various food and beverage products. It is available in a convenient powdered, solid form. Additionally, this cinnamon offers unique features, such as its potential anti-diabetic effect and antimicrobial properties, which can be valuable in diverse applications. These applications include confectionery, dairy, desserts, and fruit preparations.
Ingredient Name: Cinnamon Powder, Cinnamon
Function: Flavoring Agent, Spice
Flavor: Cinnamon
Labeling Claims: Sustainable, Organic, Allergen-free, Kosher
Certifications & Compliance: Organic Certified, Kosher
Physical Form: Powder, Solid
Features: Anti-Diabetic Effect, Antimicrobial
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TypeDocument Name
Technical Data Sheet
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon Product Specifications Sheet
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon Product Specifications Sheet
Technical Data SheetOther
Lemur International Sales Sheet
Lemur International Sales Sheet
OtherBrochure
Lemur International Brochure
Lemur International Brochure
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Identification & Functionality
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Country of Origin
Technologies
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Markets
Properties
Appearance
Odor
Taste
Physical Properties
Value | Units | Test Method / Conditions | |
Bulk Density | 0.35 - 0.39 | g/cc | - |
Moisture Content | max. 10 | % | - |
Volatile Oil Content | min. 1 | % | - |
Typical Properties
Value | Units | Test Method / Conditions | |
Excipients or Processing Aids | None | - | - |
Purity | 100.0 | % | - |
Strength | 100.0 | % | - |
Microbiological Values
Value | Units | Test Method / Conditions | |
Total Aerobic Plate Count | max. 14.000 | CFU/g | AOAC OMA 990.12 |
Coliforms | max. 10 | CFU/g | AOAC OMA 991.14 |
E. Coli | max. 10 | CFU/g | AOAC OMA 991.14 |
Yeast & Mold Count | max. 100 | CFU/g | AOAC OMA 2014.05 |
Salmonella | Neative | - | AOAC OMA 2011.03 |
Heavy Metals
Value | Units | Test Method / Conditions | |
Cadmium Content | max. 1 | ppm | - |
Lead Content | max. 4 | ppm | - |
Mercury Content | max. 1 | ppm | - |
Arsenic Content | max. 1 | ppm | - |
Regulatory & Compliance
Certifications & Compliance
Certification
Organic: ICS (International Certification Services)
Kosher: KSA (Kosher Supervision of America)
Safety & Health
Safety
ALLERGENS DETAILS | PRESENCE |
Crustacean (Animals with hard shell: lobster, shrimp, crabs) | NO |
Eggs and products that may contain eggs | NO |
Fish and products that may contain fish | NO |
Gluten and products that may contain gluten. | NO |
Milk milk derivates (lactose included) and products that may contain milk | NO |
Mollusks (Hard shelled Invertebrate animals: clams, oysters, mussels) | NO |
Nuts* | NO |
Sulfites [> 10 ppm; more properly called “intolerance reaction”] | NO |
Soy beans and products that may contain soy. | NO |
Sesame seeds and product that may contain sesame seeds | NO |
Wheat | NO |
Packaging & Availability
Storage & Handling
Shelf Life
Storage
- Keep jar closed and away from heat, light and moisture
- Store in a cool and dry area
- Best if used within 36 months from manufacturing date.
- For any change of container, use a glass/plastic container
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500)
Lemur International Inc