Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500)
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Supplier: Lemur International Inc
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) serves as a versatile flavoring agent and spice. Its profile boasts the characteristic taste of cinnamon, making it a delightful addition to various food and beverage products. It is available in a convenient powdered, solid form. Additionally, this cinnamon offers unique features, such as its potential anti-diabetic effect and antimicrobial properties, which can be valuable in diverse applications. These applications include confectionery, dairy, desserts, and fruit preparations.
Ingredient Name: Cinnamon Powder, Cinnamon
Function: Flavoring Agent, Spice
Flavor: Cinnamon
Labeling Claims: Sustainable, Organic, Allergen-free, Kosher
Certifications & Compliance: Organic Certified, Kosher
Physical Form: Powder, Solid
Features: Anti-Diabetic Effect, Antimicrobial
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TypeDocument Name
Technical Data Sheet
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon Product Specifications Sheet
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon Product Specifications Sheet
Technical Data SheetOther
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Lemur International Sales Sheet
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Lemur International Brochure
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Identification & Functionality
Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Food Ingredients Functions
Country of Origin
Technologies
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) Features & Benefits
Labeling Claims
Food Ingredients Features
Applications & Uses
Markets
Properties
Appearance
Odor
Taste
Physical Properties
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.35 - 0.39 | g/cc | - |
| Moisture Content | max. 10 | % | - |
| Volatile Oil Content | min. 1 | % | - |
Typical Properties
| Value | Units | Test Method / Conditions | |
| Excipients or Processing Aids | None | - | - |
| Purity | 100.0 | % | - |
| Strength | 100.0 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Total Aerobic Plate Count | max. 14.000 | CFU/g | AOAC OMA 990.12 |
| Coliforms | max. 10 | CFU/g | AOAC OMA 991.14 |
| E. Coli | max. 10 | CFU/g | AOAC OMA 991.14 |
| Yeast & Mold Count | max. 100 | CFU/g | AOAC OMA 2014.05 |
| Salmonella | Neative | - | AOAC OMA 2011.03 |
Heavy Metals
| Value | Units | Test Method / Conditions | |
| Cadmium Content | max. 1 | ppm | - |
| Lead Content | max. 4 | ppm | - |
| Mercury Content | max. 1 | ppm | - |
| Arsenic Content | max. 1 | ppm | - |
Regulatory & Compliance
Certifications & Compliance
Certification
Organic: ICS (International Certification Services)
Kosher: KSA (Kosher Supervision of America)
Safety & Health
Safety
| ALLERGENS DETAILS | PRESENCE |
| Crustacean (Animals with hard shell: lobster, shrimp, crabs) | NO |
| Eggs and products that may contain eggs | NO |
| Fish and products that may contain fish | NO |
| Gluten and products that may contain gluten. | NO |
| Milk milk derivates (lactose included) and products that may contain milk | NO |
| Mollusks (Hard shelled Invertebrate animals: clams, oysters, mussels) | NO |
| Nuts* | NO |
| Sulfites [> 10 ppm; more properly called “intolerance reaction”] | NO |
| Soy beans and products that may contain soy. | NO |
| Sesame seeds and product that may contain sesame seeds | NO |
| Wheat | NO |
Packaging & Availability
Storage & Handling
Shelf Life
Storage
- Keep jar closed and away from heat, light and moisture
- Store in a cool and dry area
- Best if used within 36 months from manufacturing date.
- For any change of container, use a glass/plastic container
Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500)
Lemur International Inc