Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Maltodextrin, Vanilla Beans Extract
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
Lemur Vanilla products are made with premium choice of organic Bourbon vanilla beans from Madagascar. The organic vanilla powder can be used in a wide range of products, in Dairy, in Bakery and Beverage and provides an excellent Bourbon vanilla flavor.
Properties
- Solubility
- Appearance
- Fine powder, Fine powder with vanilla bean extractives brown specks
- Odor
- Vanilla, Characteristic Vanilla
- Taste
- Vanilla, Characteristic Vanilla
- Soluble in
- Water
- Typical Properties
- Physico-Chemical Properties
- Microbiological Values
- Nutritional Information
- Typical Vitamin Profile
| Value | Units | Test Method / Conditions | |
| Density | 0.50- 0.70 | g/cc | — |
| Moisture | max. 10 | % | — |
| Solubility | Water soluble | — | — |
| **Vanillin Content NLT | 320.0 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Density | 0.50 - 0.70 | g/cc | — |
| Moisture Content | max. 10 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Plate Count | max. 25.000 | CFU/g | — |
| Coliforms | max. 10 | CFU/g | — |
| Yeast and Mold | max. 10 | cfu/g | — |
| E. Coli | max. 10 | CFU/g | — |
| Yeast & Mold Count | max. 100 | CFU/g | — |
| Salmonella | Neative | — | — |
| Listeria | Neative | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 377.6 | g/100g | — |
| Calories from fat | max. 0.10 | g/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Cholesterol Content | max. 1 | mg/100g | — |
| Sodium Content | max. 2 | mg/100g | — |
| Total Carbohydrates | 94.0 | g/100g | — |
| Dietary Fiber | max. 0.50 | g/100g | — |
| Total Sugars | 6.42 | g/100g | — |
| Glucose Content | 0.86 | g/100g | — |
| Sucrose Content | max. 0.25 | g/100g | — |
| Maltose Content | 5.56 | g/100g | — |
| Fructose Content | max. 0.25 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Protein Content | 0.31 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Vitamin D Content | max. 0.5 | mcg | — |
| Calcium Content | 0.6 | mg | — |
| Iron Content | max. 0.50 | — | — |
| Potassium Content | 10.0 | mg | — |
Regulatory & Compliance
- Certifications & Compliance
- Certification
Organic : ICS, Inc. (International Certification Services, Inc.)
Kosher : KSA (Kosher Supervision of America)
Safety & Health
- Allergens Statement
Allergens Presence Crustaceans (Animals with hard shell: lobster, shrimp, crabs) No Eggs and products that may contain eggs No Fish and products that may contain fish No Gluten and products that may contain gluten. No Milk/ milk derivates (lactose included) and products that may contain milk No Mollusks (Hard shelled Invertebrate animals: clams, oysters, mussels) No Nuts and products that may contain nuts No Sulfites > 10 ppm; more properly called "intolerance reaction"] No Soy beans and products that may contain soy. No Sesame seeds and products that may contain sesame seeds No Wheat No Peanuts No
Packaging & Availability
- Packaging
- 20 lbs - 4 food grade plastic jars/case (5 lbs / Jar).
- 50 lbs - Fiber drum with a plastic liner.
Storage & Handling
- Shelf Life
- 36 months
- Storage
- Keep jar closed and away from heat, light and moisture.
- Store in a cool and dry atmosphere.
- For any change of container, use a glass/plastic container.