Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Fine free flowing powder
- Taste
- Characteristic Vanilla
- Odor
- Characteristic Vanilla
- Soluble in
- Water
- Physical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Moisture Content | max. 12 | % | — |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 3,000 | cfu/g | AOAC990.12 |
Yeasts & Mold | 100.0 | cfu/g | AOAC997.02 |
E.Coli | 10.0 | cfu/g | AOAC991.14 |
Coliform | 10.0 | cfu/g | AOAC991.14 |
Salmonella | Absent | — | BAM 8TH ED. |
Staphylococcus Aureus | Absent | — | BAM 8TH ED. |
Listeria | max. 0 | cfu/g | 3M petrifilm |
Regulatory & Compliance
- Certifications & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 6 Months
- Storage and Handling Conditions
Store in a tightly closed container, away from heat and direct sunlight. Retest 6 months after date of manufacture. retest thereafter every 30 days.