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Lemur International Inc
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3 Products found on Lemur International Inc
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Lemur International Inc Bourbon Vanilla Powder (LM1401T)
Physical Form:
Powder
Flavor:
Vanilla
Certifications & Compliance:
USDA Organic, Kosher, Organic Certified
Labeling Claims:
Organic, Plant-Based, Sustainable, Pesticide-free, GMO-free, Allergen-free, Kosher, Naturally Derived
End Uses:
Ice Cream
Lemur International Inc Bourbon Vanilla Powder (LM1401T) is a fine powder with dark brown specks (vanilla bean extractives). It has an off-white to light yellow-cream color and a characteristic vanilla taste and odor. This product falls under the flavor ingredients category in the taste and flavor product family as part of food ingredient technology.
Lemur International Inc Bourbon Ground Vanilla Beans (LM1400)
Physical Form:
Powder
Flavor:
Vanilla
Certifications & Compliance:
USDA Organic, Kosher, Organic Certified
Labeling Claims:
Organic, Plant-Based, Sustainable, Pesticide-free, GMO-free, Allergen-free, Kosher, Naturally Derived
End Uses:
Ice Cream
Lemur International Inc Bourbon Ground Vanilla Beans (LM1400) is a fragrant product known for its ability to withstand high temperatures. This pure, ground vanilla product is ideal for baking due to its appealing color and texture. Chocolate manufacturers also use it to mellow or balance the bitter notes of cocoa. It carries Kosher certification and is free from pesticides and chemicals.
Lemur International Inc Organic Bourbon Ground Vanilla Beans (LM1500)
Physical Form:
Powder, Solid
Ingredient Name:
Vanilla Beans, Bourbon Ground Vanilla Beans
Flavor:
Vanilla
Certifications & Compliance:
Organic Certified, Kosher
Labeling Claims:
Plant-Based, GMO-free, Allergen-free, Gluten-free, Sustainable, Naturally Derived, Kosher, Organic
End Uses:
Desserts, Chocolates, Ice Cream
Lemur International Inc Organic Bourbon Ground Vanilla Beans (LM1500) are expertly derived from the premium selection of bourbon vanilla beans hailing from Madagascar and/or India. This organic vanilla offering is characterized by its delightful fragrance and impressive ability to withstand high temperatures, making it a versatile ingredient for a wide range of culinary applications. Its pure, ground form is highly sought after in baking. Furthermore, chocolate manufacturers value it for its capacity to soften and balance the bitter nuances of cocoa, enhancing the overall flavor profile of their products.