Products

Lemur International Inc Bourbon Vanilla Powder (LM1401T) is a fine powder with dark brown specks (vanilla bean extractives). It has an off-white to light yellow-cream color and a characteristic vanilla taste and odor. This product falls under the flavor ingredients category in the taste and flavor product family as part of food ingredient technology.

Lemur International Inc Organic Bourbon Ground Vanilla Beans (LM1500) are expertly derived from the premium selection of bourbon vanilla beans hailing from Madagascar and/or India. This organic vanilla offering is characterized by its delightful fragrance and impressive ability to withstand high temperatures, making it a versatile ingredient for a wide range of culinary applications. Its pure, ground form is highly sought after in baking. Furthermore, chocolate manufacturers value it for its capacity to soften and balance the bitter nuances of cocoa, enhancing the overall flavor profile of their products.

Lemur International Inc Bourbon Ground Vanilla Beans (LM1400) is a fragrant product known for its ability to withstand high temperatures. This pure, ground vanilla product is ideal for baking due to its appealing color and texture. Chocolate manufacturers also use it to mellow or balance the bitter notes of cocoa. It carries Kosher certification and is free from pesticides and chemicals.

Lemur International Inc Organic Madagascar Sweet Ground Cinnamon (LM2500) serves as a versatile flavoring agent and spice. Its profile boasts the characteristic taste of cinnamon, making it a delightful addition to various food and beverage products. It is available in a convenient powdered, solid form. Additionally, this cinnamon offers unique features, such as its potential anti-diabetic effect and antimicrobial properties, which can be valuable in diverse applications. These applications include confectionery, dairy, desserts, and fruit preparations.

Lemur International Inc presents Organic Vanilla Flake (LM1293), characterized by its small, flat, thin, and sparkly pieces with a light golden brown color. The taste and odor are distinctively characteristic of vanilla. This organic vanilla flake is typically used in seasoning blends, where an optimal usage ranges from 2% to 10%.