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Leprino Foods
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7 Products found on Leprino Foods
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Leprino Foods Whey protein isolate
Protein Content:
90.0 - 90.0 %
Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.
Leprino Foods Sweet Whey
Applications:
Other Food Applications, Confectionery, Desserts & Fruit Preparations
Product Families:
Dairy Products, Whole Foods, Extracts & Premixes
End Uses:
Frozen Desserts, Ice Cream
Sweet Whey is produced by Leprino Nutrition which is a global sweet whey leader, producing sweet whey that comes only from our own mozzarella cheese production, yielding a clean flavor that is naturally sweet, and rich in lactose and whey proteins.
LE-PRO™ SW 420
Applications:
Cooking Oils & Fat Products, Cereals & Snacks, Other Food Applications
Product Families:
Dairy Products, Whole Foods, Extracts & Premixes
End Uses:
Desserts, Margarine, Packaged Wraps
LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients.
Leprino Foods Lactose
Ingredient Name:
Lactose
Functions:
Bulking Agent
Labeling Claims:
Halal, Kosher
Certifications & Compliance:
Generally Recognized As Safe (GRAS), Halal, SQF Certified, Kosher, FDA Compliant
Physical Form:
Solid, Powder
Features:
Free Flowing, Easily Dispersible, Enhanced Shelf Life
Lactose is the refined, crystallized milk sugar obtained from sweet whey. Sourced exclusively from mozzarella cheese, our lactose delivers a highly consistent, high-quality powder that fulfills a wide range of nutritional and functional needs.
Leprino Foods High Phospholipid Whey
Ingredient Name:
Whey Protein Phospholipid
Ingredient Origin:
Dairy Origin
Labeling Claims:
Kosher, Halal
Protein Content:
65.0 - 70.0 %
Certifications & Compliance:
FDA Compliant, Halal, Kosher, SQF Certified, Generally Recognized As Safe (GRAS)
High Phospholipid Whey is a concentrated whey protein with a unique combination of high fat and high protein.
LE-PRO™ SW 421
Applications:
Cooking Oils & Fat Products, Other Food Applications, Confectionery
Product Families:
Dairy Products, Whole Foods, Extracts & Premixes
End Uses:
Soups, Desserts, Margarine
LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants.
TEMP PRO™
Applications:
Other Food Applications, Other Non-Alcoholic Beverages, Desserts & Fruit Preparations
Product Families:
Proteins & Amino Acids, Dairy Products, Nutrition & Fortification
End Uses:
Ice Cream, Frozen Desserts, Dairy Based Desserts
Temp Pro™ is derived exclusively from only the best mozzarella, and is a USPH Grade A whey protein concentrate that is effective as a heat stable ingredient that retards recrystallization during frozen storage while also adding nutritional value. This protein is formulated to withstand the high temperatures of pasteurization and retort processes, and stays fluid and functional in chilled and frozen applications. Entire production is OU Kosher and EU approved. Temp Pro 80% suggested applications include ice cream, spray whipped cream, spray whipped toppings, and Ready-to-Drink (RTD) beverages.
