EGGREP PRO™ 80%

1 of 1 products in this brand
EggRep Pro™ 80% USPH is a Grade A protein that is agglomerated for superior dispersion properties. It is effective as an emulsifier and foaming agent as well as for delivering the high protein nutritional value of eggs. It is effective in replacing frozen or powdered whole eggs and egg whites in many applications and has a long shelf life allowing for long-term storage and cost efficiencies during difficult egg market conditions. When used in baking applications, this product helps increase moistness and retain freshness. This product is OU Kosher and EU approved.

Ingredient Name: Protein

Functions: Egg Substitute, Emulsifier, Foaming Agent, Protein Source

Labeling Claims: Kosher

Certifications & Compliance: EU Compliant, ISO 9001, Kosher

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredients
Protein
Technologies

Features & Benefits

Labeling Claims
Food Ingredients Features

Applications & Uses

Regulatory & Compliance

Certifications & Compliance
Quality Standards

Packaging & Availability

Country Availability
Regional Availability
  • Latin America
  • North America