Leprino Foods Whey protein isolate

Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.

Ingredient Name: Whey Protein Isolate

Protein Content: 90.0 - 90.0 %

Features: Dispersing, Easily Dispersible, Enhanced Flavour

Labeling Claims: Fat-free, Lactose-free

End Uses: Frozen Desserts, Powdered Beverages

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Protein Type
Food Ingredients Functions
Whey Protein Isolate

Features & Benefits

Labeling Claims
  • Produced directly from our single mozzarella cheese type resulting in superior and consistent organoleptic properties from batch to batch.
  • Remains heat stable and clear through pasteurized applications providing the perfect protein for your next RTD launch.
  • Can be used as an egg white replacer in high-protein bakery applications, reducing allergen concerns and enhancing functionality.
  • Provides excellent solubility and stability in high acid applications for successful high protein fruit flavored beverage applications.

Applications & Uses

Food & Nutrition Applications
  • Ready-to-drink beverages
  • Bars
  • Protein-enriched foods, drinks, and mixes
  • Baked goods
  • Extruded and texturized products
Application Segments For Ingredient
  • Sports Nutrition
  • Adult Nutrition
  • Commercial / CPG Food & Beverage

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability


20 kg (44.1 1b.) multi-wall, kraft paper bag with polyethylene liner.

Storage & Handling

Shelf Life

730 days from date of manufacture if stored under recommended conditions.