Leprino Foods Whey protein isolate
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Supplier: Leprino Foods
Leprino Foods Whey Protein Isolate has an excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.
Ingredient Name: Whey Protein Isolate
Protein Content: 90.0 %
Features: Dispersing, Enhanced Flavour, Easily Dispersible
Labeling Claims: Lactose-free, Fat-free
End Uses: Frozen Desserts, Powdered Beverages
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TypeDocument Name
Technical Data Sheet
Whey Protein Isolate Technical Data Sheet
Whey Protein Isolate Technical Data Sheet
Technical Data SheetKnowde Enhanced TDS
Identification & Functionality
Ingredient Name
Protein Type
Food Ingredients Functions
Ingredients
Technologies
Leprino Foods Whey protein isolate Features & Benefits
Labeling Claims
Food Ingredients Features
Benefits
- Produced directly from our single mozzarella cheese type resulting in superior and consistent organoleptic properties from batch to batch.
- Remains heat stable and clear through pasteurized applications providing the perfect protein for your next RTD launch.
- Can be used as an egg white replacer in high-protein bakery applications, reducing allergen concerns and enhancing functionality.
- Provides excellent solubility and stability in high acid applications for successful high protein fruit flavored beverage applications.
Applications & Uses
Markets
Food & Nutrition Applications
Applications
- Ready-to-drink beverages
- Bars
- Protein-enriched foods, drinks, and mixes
- Baked goods
- Extruded and texturized products
Application Segments For Ingredient
- Sports Nutrition
- Adult Nutrition
- Commercial / CPG Food & Beverage
Regulatory & Compliance
Certifications & Compliance
Packaging & Availability
Packaging
20 kg (44.1 1b.) multi-wall, kraft paper bag with polyethylene liner.
Storage & Handling
Shelf Life
730 days from date of manufacture if stored under recommended conditions.
Leprino Foods Whey protein isolate
Leprino Foods