Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Ingredients
- Micellar Casein Concentrate
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- High purity, intact casein
- Minimum 95% casein guaranteed
- Minimum 86% protein on dry basis
- Clean, neutral flavor & aroma
- Functional Benefits
- Produced via a cold filtration process with minimal processing, MCC is the gold standard for casein purity and flavor.
- Compared to traditional casein derivatives, MCC provides superior taste, heat stability, emulsification capacity, solubility, and water binding properties, providing functionality for formulation into many food systems.
- Is a slow-digesting protein with prolonged release of amino acids to enhance muscle repair and prevent Sarcopenia.
- Is highly nutritious and functionally versatile ingredient making the product ideal for multiple product categories and market segments.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
- Coffee creamer, yogurt, whipped topping
- Dairy RTD beverages
- Processed and analog cheese
- Sports nutrition products
- Biscuits and other baked goods
Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | — |
| Yeast & Mold | max. 10 | cfu/g | — |
| Cp Staphylococcus | max. 10 | cfu/g | — |
| Salmonella | Negative | /750g | — |
| Standard Plate Count | max. 10000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Protein Dry Basis | min. 86 | % | — |
| Ph (10% Solution) | 6.8 - 7.5 | — | — |
| Moisture | max. 7.50 | % | — |
| Fat | max. 3 | % | — |
| Ash | max. 7.50 | % | — |
| Casein-to-whey Ratio | min. 95:5 | — | — |
| Scorched Particles (B) | max. 15/25 | mg/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal, SQF/GFSI Certified, US GRAS.
Packaging & Availability
- Packaging
44.1 lb (20 kg) multi wall, kraft paper bag with polyethylene inner liner or 1500 lb bulk tote.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%away from strong odors
- Shelf Life: 2 years (730 days)