Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Whey
- Technologies
Features & Benefits
- Food Ingredients Features
- Features
- No less than 11% protein as-is
- No bleaching, decolorization, or artificial ingredients
- Sourced from Grade A Milk
- Nutritional profile and functional property enhancer
- Functional Benefits
Inexpensive and functionally versatile source of whey protein, lactose and minerals from a single ingredient.
- Replaces more expensive dairy ingredients for applications such as dairy flavor, flavor enhancer, bulking agent and nutritional fortifiers providing consistency and clean ingredient declarations for your formulation.
- A traditional ice cream and frozen desert ingredient providing stability, excellent flavor and consistency to your product.
- Delivers functional dairy solids to enhance browning in bakery applications, providing a perfect golden color for baked goods.
- Enhances dough development and improves loaf volume as a traditional bakery ingredient, supporting an irresistible crumb structure.
- Common, easy-to-disperse, free flowing carrier for powdered cheese blends, soups and gravies enhancing the handling properties for these and many other powdered products.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application Oppurtunities
Leprino's Sweet whey is a minimally processed, gently dried whey powder that is compromised of whey protein and lactose, providing a diverse range of benefits. It is traditionally used in:
- Frozen desserts and ice cream
- Baked goods
- Soups, sauces, and gravies
- Processed cheese
- Confectionery
- Processed meats
- Animal nutrition
Properties
- Microbiological Values
- Composition
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | cfu/g | — |
| Yeast & Mold | max. 100 | cfu/g | — |
| Cp Staphylococcus | max. 10 | cfu/g | — |
| Salmonella | Negative | per 375g | — |
| Standard Plate Count | max. 20000 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Protein (As Is) | min. 11 | % | — |
| Ph (10% Solution) | 5.8 - 6.2 | — | — |
| Moisture | max. 5 | % | — |
| Fat | max. 1.5 | % | — |
| Ash | max. 9.5 | % | — |
| Titratable Acidity | max. 0.16 | % | — |
| Scorched Particles (B) | 15/25 | mg/g | — |
Regulatory & Compliance
- Certifications & Compliance
- Certifications
Kosher, Halal,SQF/GFSI Certifies, US GRAS.
Packaging & Availability
- Packaging
50.0 lbs (22 kg) multi-wall, kraft paper bag with polyethylene inner liner or 2,000 lb bulk tote.
Storage & Handling
- Storage Information
- Product should be stored in a cool, dry warehouse. Ideal storage conditions are temperatures below 80°F (27°C), relative humidity below 75%, and away from strong odors
- Shelf Life: 1 year (365 days)