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Leprino Foods Whey Protein Isolate
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Leprino Foods Whey Protein Isolate

Producer:  Leprino Foods
90% whey protein with excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow micro filtration process. Instantized for quick and easy dispersability in liquids.
Product Resources

Knowde Enhanced TDS

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Identification & Functionality

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Features & Benefits

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Product Highlights

All Leprino WPI comes from our uncolored mozzarella cheese production

  • Single sourcing results in consistent organoleptic properties from batch to batch
  • Excellent flavor and color, minimizing the impact on the final food matrix
  • Instantized for solubility in a wide pH range
  • Produced with no decolorization or bleaching
  • Label Name: Whey Protein Isolate

Applications & Uses

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Properties

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Typical Properties
ValueUnitsTest Method / Conditions
Fat contentmax 2.5%-
Scorch Particles Contentmax 15/25mg/gDisc B
Protein Content (Dry Basis)min 90%-
pH (10% Solution)5.5 – 7.5--
Ash Contentmax 6.0%-
Microbiological Values
ValueUnitsTest Method / Conditions
Standard Plate Countmax 20,000CFU/g-
Coliforms Contentmax 10CFU/g-
Yeast Contentmax 100CFU/g-
CP Staphylococcus Contentmax 10CFU/g-
Odor
Neutral
Color
Light cream
Flavor
Clean flavor

Regulatory & Compliance

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Packaging & Availability

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Packaging Information

Packaging: 20.00 kg (44.1 lb) paper bag

Storage & Handling

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Shelf Life
730 days
Storage and Handling

Shelf life is 730 days from date of manufacture if stored at recommended conditions of temperature below 80°F (27°C), relative humidity below 75% and away from strong odors

Documents (1)

Document Name
Type
Products
Technical Data Sheet
Leprino Foods Whey Protein Isolate
Technical Data Sheet
Products: Leprino Foods Whey Protein Isolate