Supplier: Leprino Foods
90% whey protein with excellent flavor and virtually free of fat and lactose. Whey Protein Isolate (WPI) is obtained through a cross-flow
micro filtration process. Instantized for quick and easy dispersability in liquids.
Ingredient Name: Whey Protein Isolate
Protein Content: 90.0 %
Features: Dispersing, Enhanced Flavour, Easily Dispersible
Labeling Claims: Lactose-free, Fat-free
End Uses: Frozen Desserts, Powdered Beverages, Beverage Products
Product Resources
Knowde Enhanced TDS
Identification & Functionality
Ingredient Name
Protein Type
Food Ingredients Functions
Ingredients
Whey Protein Isolate
Technologies
Leprino Foods Whey Protein Isolate Features & Benefits
Labeling Claims
Food Ingredients Features
Product Highlights
All Leprino WPI comes from our uncolored mozzarella cheese production
- Single sourcing results in consistent organoleptic properties from batch to batch
- Excellent flavor and color, minimizing the impact on the final food matrix
- Instantized for solubility in a wide pH range
- Produced with no decolorization or bleaching
- Label Name: Whey Protein Isolate
Applications & Uses
Properties
Odor
Neutral
Flavor
Clean flavor
Typical Properties
| Value | Units | Test Method / Conditions | |
| Fat content | max 2.5 | % | - |
| Scorch Particles Content | max 15/25 | mg/g | Disc B |
| Protein Content (Dry Basis) | min 90 | % | - |
| pH (10% Solution) | 5.5 – 7.5 | - | - |
| Ash Content | max 6.0 | % | - |
Microbiological Values
| Value | Units | Test Method / Conditions | |
| Standard Plate Count | max 20,000 | CFU/g | - |
| Coliforms Content | max 10 | CFU/g | - |
| Yeast Content | max 100 | CFU/g | - |
| CP Staphylococcus Content | max 10 | CFU/g | - |
Regulatory & Compliance
Certifications & Compliance
Packaging & Availability
Packaging Information
Packaging: 20.00 kg (44.1 lb) paper bag
Storage & Handling
Shelf Life
730 days
Storage and Handling
Shelf life is 730 days from date of manufacture if stored at recommended conditions of temperature below 80°F (27°C), relative humidity below 75% and away from strong odors
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