Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Konjac Flour
- Food Additive Number
- E 425, INS 425
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Off-white powder with odorless and tasteless
- Typical Properties
| Value | Units | Test Method / Conditions | |
| Glucomannan | min. 70 | % | — |
| Particle Size (Mesh) | 50 - 100 | — | — |
| Moisture | max. 11 | % | — |
| Ash | max. 4.5 | % | — |
| Viscosity (1% Solution) | 16000 - 20000 | mPa.s | — |
| Transparency (0.5% Solution) | 40 | % | — |
| pH Value (1% Solution) | 6 - 7 | — | — |
| SO2 | max. 1.6 | g/kg | — |
| As | max. 1.0 | mg/kg | — |
| Pb | max. 1.0 | mg/kg | — |