LUTKALA MULTIFUNCIONAL (Natural Thickener Line)

Identification & Functionality

Chemical Name: Pyrus Malus (Apple) Fiber
Ingredient Name: Apple Fiber
Ingredient Origin: Natural Origin
Animal Feed & Nutrition Functions: Emulsifier,
Fiber Source,
Thickener
Cosmetic Ingredients Functions: Emulsifier,
Stabilizer,
Texturizing Agent,
Thickener,
Viscosity Modifier
Food Ingredients Functions: Emulsifier,
Fiber Source,
Fiber Source,
Thickener,
Viscosity Modifier
Pharma & Nutraceuticals Functions: Emulsifier,
Fiber Source,
Thickener,
Viscosity Modifier
CAS No.: 85251-63-4
Ingredients: Apple Fiber
EC No.: 286-475-7
Technologies: Animal Feed & Nutrition,
Cosmetic Ingredients,
Food Ingredients,
Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Excipients
Emulsifiers & Stabilizers,
Formulation & Processing Aids
Cosmetic Ingredients — Functionals
Emulsifiers, Solubilizers & Dispersants,
Rheology Modifiers,
Stabilizers,
Texturizers & Fillers
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Dietary Fiber
Food Ingredients — Nutrition & Fortification
Dietary Fiber
Animal Feed & Nutrition — Nutritional Ingredients
Fiber Sources
Animal Feed & Nutrition — Production Aids and Processing Additives
Emulsifiers, Stabilizers & Thickeners
Food Ingredients — Texture & Consistency
Emulsifiers,
Starches & Thickeners

Features & Benefits

Benefit Claims: Anti-Crystallization,
Broad pH Stability,
Cost Effective,
Easy To Use,
Emulsifying,
Enhanced Water Binding,
Good Gelling Properties,
Improved Freeze/Thaw Stability,
Stabilizing,
Temperature stability,
Texturizing,
Thermal Stability,
Viscosity Boosting
Labeling Claims: Additive-free,
Clean Label,
Environmentally Friendly,
GMO-free,
Gluten-free,
Impurities-free,
Natural,
Naturally Derived,
Non-GMO,
Plant-Based,
SVHC Chemicals-free,
Salt-free,
Vegan,
Vegetarian
Food Ingredients Features: Calorie Reduction,
Cost Effective,
Easily Dispersible,
Easy To Use,
Emulsifying,
Fat Reduction,
Fiber Enrichment,
Freeze Stability,
Good Binding,
Good Gelling Properties,
Heat Stability,
High Quality,
Prevents Syneresis,
Promotes Digestive Health,
Provides Structure,
Reduction in Blood Glucose Level,
Reduction in Cholesterol,
Stabilizing,
Sugar Reduction,
Texturizing,
Wide Temperature Range
Technical Benefits: Easy to use

Thermostable

Effective in all pH conditions & in wide temperature range

Suitable to high-fat products & milk products

Does not contain salt

Supports fat & sugar reduction
Rheological Properties: Thickens

Stabilizes

Binds water

Improves texture

Limits syneresis

Works as a natural emulsifier

Prevents ice crystal formation

Increases the stability of freezing and unfreezing

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition,
Personal Care
Applications: Agriculture & Feed — Animal Health & Nutrition
Feed Production & Processing
Personal Care — Beauty & Care
Skin Care
Food & Nutrition — Beverage
Other Non-Alcoholic Beverages
Food & Nutrition — Food
Bakery,
Confectionery,
Convenience Foods,
Dairy,
Desserts & Fruit Preparations,
Savory & Culinary
Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Application Format: Masks,
Rinse Off
Food & Nutrition Applications: Confectionery Products,
Dietary Supplements,
Dumplings,
Filling Applications,
Fruit Based Preparations,
Jams,
Nutraceuticals,
Ready Meals,
Sauces,
Smoothies
Skin Care Applications: Facial Mask

Properties

	Value	Units	Test Method / Conditions
Moisture Content	max. 8	%	—
pH (in 7% water solution, at 25°C)	3.7	—	—

	Value	Units	Test Method / Conditions
Aerobic Plate Count	max. 10	cfu/g	—
Yeast & Moulds	max. 10	cfu/g	—

	Value	Units	Test Method / Conditions
Energy	approx. 218	kcal/100g	—

	Value	Units	Test Method / Conditions
Viscosity (in 7% water solution, at 25°C)	max. 7000	mPa.s	—
Water Holding Capacity (WHC)	7	g/g	—
Oil Binding Capacity (OBC)	2.8	g/g	—
Swelling Index	21	ml/g	—

Technical Details & Test Data

Knowde Enhanced TDS