Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 85251-63-4
- Ingredients
- Apple Fiber
- EC No.
- 286-475-7
- Product Families
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
Lutkala Pure contains plant fiber from apple pomace. It is produced with a patented extrusion method that does not require any chemical reagents. As a result, Lutkala is free from post-process impurities. Additionally, owing to the use of a unique technology, our fiber has good rheologic properties. That is why Lutkala not only enriches food with healthy fiber, but also allows for achieving desired parameters of food, such as structure or texture. We do not bleach Lutkala to avoid using any chemical reagent during production process. This fact may influence on color of the light products, like white bread – giving it not only a buster of healthy fiber, but also more healthy look.
- Technical Benefits
- Easy to use
- Thermostable
- Improves sensory discriminant like flexibility or dampness
- Effective in all pH conditions & in wide temperature range
- Good dispersion properties
- Does not contain salt
- Supports fat & sugar reduction
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Slightly fruity scent
- Typical Properties
- Microbiological Values
- Nutritional Information
- Chemical Analysis
- Rheological Properties
| Value | Units | Test Method / Conditions | |
| Moisture Content | max. 8 | % | — |
| pH (in 7% water solution, at 25°C) | 3.7 | — | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | max. 10 | cfu/g | — |
| Yeast & Moulds | max. 10 | cfu/g | — |
| Value | Units | Test Method / Conditions | |
| Energy | approx. 224 | kcal/100g | — |
| Value | Units | Test Method / Conditions | |
| Insolouble Fiber | approx. 43 | % | — |
| Solouble Fiber | approx. 18 | % | — |
| Including Native Pectin | approx. 9 | % | — |
| Carbohydrate | max. 15 | % | — |
| Protein | max. 6 | % | — |
| Fat | max. 2 | % | — |
| Ash Content | max. 2 | % | — |
| Value | Units | Test Method / Conditions | |
| Viscosity (in 7% water solution, at 25°C) | min. 500 | mPa.s | — |
| Water Holding Capacity (WHC) | approx. 4 | g/g | — |
| Oil Binding Capacity (OBC) | 2.6 | g/g | — |
| Swelling Index | min. 10 | ml/g | — |
Regulatory & Compliance
- Regulation
Heavy metal content
The product complies with Regulation (EC) No 1881/2006 as amended setting maximum levels for certain contaminants in foodstuffs (OJ L 364/5).