Knowde Enhanced TDS
Identification & Functionality
- Chemical Name
- Ingredient Name
- Animal Feed & Nutrition Functions
- CAS No.
- 107-43-7
- Ingredients
- Betaine
- EC No.
- 203-490-6
- Technologies
Features & Benefits
- Animal Feed & Nutrition Features
- Product Highlights
Animal Protein: No raw material, ingredients or process aids are of animal origin.
Stability: Heat stable up to 200°C. Stable in pelleting and extrusion processes.
GMO declaration: Regulation (EC) No 1829-2003 of the European Parliament and of the Council of September 22, 2003 on genetically modified food and feed. Regulation (EC) No 1830-2003 of the European Parliament and of the council of September 22, 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2011-18-EC are not applicable for betaine.
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Appearance
- Brownish Liquid
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Arsenic (As) (on dry matter) | max. 1.0 | ppm | 14 |
Refractive Index | max. 45 | — | — |
Ash (residue on ignition) | max. 2.0 | % | 5 |
Betaine anhydrous (HPLC) | min. 36 | % | 9 |
Cadium (on dry matter) | max. 1.0 | ppm | 13 |
Chloride (on dry matter) | max. 0.1 | % | 6 |
Density at 25°C | 1.0 - 1.10 | kg/I | 10 |
Lead (Pb) (on dry matter) | max. 5.0 | ppm | 12 |
Mercury (Hg) (on dry matter) | max. 0.1 | ppm | 15 |
Molecular weight | 117.1 | — | 2 |
pH Value | 7.5 - 12.0 | — | 11 |
Sulphate (on dry matter) | max. 0.1 | % | 7 |
Viscosity | max. 2.5 | cP | 8 |
Value | Units | Test Method / Conditions | |
Salmonella | Absent in 25g | — | 16 |
Storage & Handling
- Storage and Packaging Information
Storage: Store in a cool, dry place in original packaging.
Shelf Life: 2 years from date of manufacture.
Packaging: Bulk railcar tanker, bulk liquid truck tanker, or ISO trailer containers