TNIbetain™ 36

1 of 2 products in this brand
TNIbetain™ 36 is extracted from sugar beets grown in the USA through patented technology. The proprietary extraction process results in pure, natural and uniform betaine crystals. TNIbetain aids in balancing the concentration of water and osmolytes in cells and enhances the growth, activity and vitality of cells, thereby supporting the health and welfare of animals. Betaine has been shown to protect cells from dehydration, where a slight increase in cell water volume moves cells toward a more anabolic state, while dehydration moves the cell toward a catabolic state. Therefore, betaine helps normalize cellular metabolism in cases of dehydration or high ambient temperatures.

Ingredient Name: Betaine

Animal Species: Broilers, Buffalo, Cattle, Cows, Crustaceans, Ducks, Geese & Game Birds, Fish, Goat, Laying Hens, Ox, Piglets, Salmon, Sheep, Shrimp, Sows, Swine, Turkey

Functions: Methyl Donor, Osmoregulator

Features: Prevents Dehydration, Shelf Stable

Synonyms: (Trimethylammoniumyl)Acetate, 2-(trimethylazaniumyl)acetate, 2-N,N,N-trimethylammonio acetate, Glycine Betaine, Glycylbetaine, Lycine, N,N,N-Trimethylglycine, Oxyneurine, Trimethylammonioacetate, Trimethylbetaine Glycine, Trimethylglycine, Trimethylglycocoll, α-Earleine

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Knowde Enhanced TDS

Identification & Functionality

Chemical Name
Ingredient Name
Animal Feed & Nutrition Functions
CAS No.
107-43-7
Ingredients
Betaine
EC No.
203-490-6

Features & Benefits

Animal Feed & Nutrition Features
Product Highlights

Animal Protein: No raw material, ingredients or process aids are of animal origin.

Stability: Heat stable up to 200°C. Stable in pelleting and extrusion processes.

GMO declaration: Regulation (EC) No 1829-2003 of the European Parliament and of the Council of September 22, 2003 on genetically modified food and feed. Regulation (EC) No 1830-2003 of the European Parliament and of the council of September 22, 2003 concerning the traceability and labeling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2011-18-EC are not applicable for betaine.

Applications & Uses

Properties

Physical Form
Appearance
Brownish Liquid
Typical Properties
ValueUnitsTest Method / Conditions
Arsenic (As) (on dry matter)max. 1.0ppm14
Refractive Indexmax. 45
Ash (residue on ignition)max. 2.0%5
Betaine anhydrous (HPLC)min. 36%9
Cadium (on dry matter)max. 1.0ppm13
Chloride (on dry matter)max. 0.1%6
Density at 25°C1.0 - 1.10kg/I10
Lead (Pb) (on dry matter)max. 5.0ppm12
Mercury (Hg) (on dry matter)max. 0.1ppm15
Molecular weight117.12
pH Value7.5 - 12.011
Sulphate (on dry matter)max. 0.1%7
Viscositymax. 2.5cP8
Microbiological Values
ValueUnitsTest Method / Conditions
SalmonellaAbsent in 25g16

Storage & Handling

Storage and Packaging Information

Storage: Store in a cool, dry place in original packaging.

Shelf Life: 2 years from date of manufacture.

Packaging: Bulk railcar tanker, bulk liquid truck tanker, or ISO trailer containers