Miritz Orange Oil Valencia 1-fold

The "cold-pressed" orange oil is obtained, literally, by cold-pressing the ripe fruit skins, which are produced in large quantities during juice production. Orange oil is by far the most widely produced essential oil in the world. World annual production is over 50.000 tons. The most important production location for orange oil is Brazil. Orange oil is one of the cheapest essential oils and is therefore frequently used in various areas of the flavor and fragrance industry. From this oil we mainly produce and process extracts that are used for flavoring beverages, dairy products, confectionery, ice creams and for perfuming body care and household products.

INCI Name: Citrus Aurantium Dulcis (Orange) Oil

Functions: Flavoring Agent, Fragrance

Flavor: Orange Varietals

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Clean at Sephora, Cold-Pressed, Credo Clean Standard, Natural, Naturally Derived, Plant-Based, Ulta Beauty's Conscious Beauty

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Knowde Enhanced TDS

Identification & Functionality

Chemical Family
Flavor Family
Flavor Ingredient Class
Fragrance Ingredient Class
Ingredient Name
Cleaning Ingredients Functions
Cosmetic Ingredients Functions
Food Ingredients Functions
FEMA
2825
CAS No.
8008-57-9
Ingredients
Orange Oil

Features & Benefits

Food Ingredients Features

Applications & Uses

Fragrances & Perfume Applications

Properties

Physical Form
Appearance
Equal to standard
Odor
Equal to standard
Typical Properties
ValueUnitsTest Method / Conditions
Aldehyde (as Decanal)1.2 - 1.5% (w/w)111B
Density (at 20°C)0.8380 - 0.8500g/ml113A
Refractive Index (at 20°C)1.4680 - 14800114C
Flashpoint51°CASTM D7094
Storage Temperature10 - 27°C

Regulatory & Compliance

Certifications & Compliance
Chemical Inventories
Certifications

FDA: 182.20

Council of Europe (CoE): 143n

Storage & Handling

Shelf Life
12 Months
Storage Condition

Cool, dry, dark, in original sealed package